parmesan corn
Nice variation for a side dish. Really yummy too.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 tablespoons butter
- 16 ounces bag frozen corn
- 1/2 teaspoon salt, garlic powder, onion powder, and paprika
- 1/4 teaspoon black pepper
- - parmesan cheese grated
How To Make parmesan corn
-
Step 1In skillet over medium high heat melt butter. Add corn and cook until heated through. Add spices. Top with cheese before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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