Parmesan Corn

barbara lentz


Nice variation for a side dish. Really yummy too.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


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  • 3 Tbsp
  • 16 oz
    bag frozen corn
  • 1/2 tsp
    salt, garlic powder, onion powder, and paprika
  • 1/4 tsp
    black pepper
  • ·
    parmesan cheese grated

How to Make Parmesan Corn


  1. In skillet over medium high heat melt butter. Add corn and cook until heated through. Add spices. Top with cheese before serving.

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About Parmesan Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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