pam's green bean almondine

Name: Pam's Green Bean Almondine
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) minced garlic (use more or less); 2 tablespoon(s) almonds, slivered (use more or less); 1 tablespoon(s) olive oil (approximate amt); 1 - thin pat butter; 1 tablespoon(s) lemon juice; 1 medium can french-style green beans; - salt & pepper or lemon pepper

(1 RATING)

44 Pinches 3 Photos

Bea L.

Emerald Isle, NC

Updated on Jun 21, 2014

My sister-In-law, Pam, makes this dish that I truly love. She was kind enough to share her recipe with me. It's so simple with only a few ingredients, is absolutely delicious and you can easily double the recipe. Thanks, Pam. 6/21/14

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method Stove Top

yield 2 to 3

Ingredients

1 tablespoon minced garlic (use more or less)
2 tablespoons almonds, slivered (use more or less)
1 tablespoon olive oil (approximate amt)
1 - thin pat butter
1 tablespoon lemon juice
1 medium can french-style green beans
- salt & pepper or lemon pepper

How To Make pam's green bean almondine

Step 1

Sauté minced garlic and almonds in olive oil and butter on medium to low heat being careful to not scorch.

Step 2

Open and drain the beans. Now add a splash of lemon juice then the drained beans to the pan. Continue cooking until warmed through and flavors have time to marinate, about 20 to 30 minutes or so.
Step 3

NOTE: Pam and I slightly chop the slivered almonds but that's your choice. She also cooks this in an electric skillet at times, which keeps it warm until ready to serve..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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