opps! baked beans

Name: Opps! Baked Beans
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 large can of bean and bacon soup (condensed); 1 small can of bean and bacon soup (condensed); 1 small can cannelini beans; 4-6 tablespoon(s) ketsup; 3 tablespoon(s) prepared mustard; 1/2 cup(s) packed brown sugar; - dehydrated or fresh chopped onions to taste (optional); - enough water (aprox 3/4 c. water

19 Pinches 1 Photo

Gerri Frank

North Central, OH

Updated on Apr 8, 2014

This was an Opps! With a Capital O! I asked my grandson to go to the pantry and get me 1 large can of baked beans and a small can. He brought them back to me and I opened both of the cans. When I took the lid off the large can, it was SO thick, so was the little can. Well, now or I should have said "before" I should have put on my glasses! He had brought me two cans of "bean and bacon soup"! Well, what to do now? I looked in the pantry and behold, I didn't have any baked beans in it. Well, I said okay, here we go.

Rate

prep time 5 Min

cook time 30 Min

method Microwave

yield 12 serving(s)

Ingredients

1 large can of bean and bacon soup (condensed)
1 small can of bean and bacon soup (condensed)
1 small can cannelini beans
4-6 tablespoons ketsup
3 tablespoons prepared mustard
1/2 cup packed brown sugar
- dehydrated or fresh chopped onions to taste (optional)
- enough water (aprox 3/4 c. water

How To Make opps! baked beans

Step 1

Open all cans. Drain the cannelini beans.

Step 2

Add all ingredients to a 2 qt microwave dish. Stir to incorporate all ingredients
Step 3

Place in Microwave uncovered for 30 minutes stirring every 8 minutes, adding water if too thick. Enjoy. What was an OPPS, turned into a SAVE!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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