This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!
prep time15 Min
methodNo-Cook or Other
Ingredients For not your momma's coleslaw!
grated rutabaga (turnip or parsnip)
green onions, thin sliced
garlic, finely minced
cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
salt and pepper to taste
How To Make not your momma's coleslaw!
Mix together in a large bowl the carrot, rutabaga and green onion.
Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
Pour over the carrot mixture and gently toss until evenly coated.
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