not your momma's coleslaw!

Name: Not Your Momma's Coleslaw!
Prep time: 15 min
Cuisine: Asian
Ingredients: 3 cup(s) grated carrots; 3 cup(s) grated rutabaga (turnip or parsnip); 3 - green onions, thin sliced; ## DRESSING; 2 tablespoon(s) lemon juice; 2 tablespoon(s) rice vinegar; 2 teaspoon(s) tamari; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) sugar; 1 teaspoon(s) sesame oil; 1 clove(s) garlic, finely minced; 1/4 teaspoon(s) cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like); - salt and pepper to taste

(2 RATINGS)

38 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on May 20, 2014

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

3 cups grated carrots
3 cups grated rutabaga (turnip or parsnip)
3 - green onions, thin sliced
DRESSING
2 tablespoons lemon juice
2 tablespoons rice vinegar
2 teaspoons tamari
2 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon sesame oil
1 clove garlic, finely minced
1/4 teaspoon cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
- salt and pepper to taste

How To Make not your momma's coleslaw!

Step 1

Mix together in a large bowl the carrot, rutabaga and green onion.

Step 2

Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
Step 3

Pour over the carrot mixture and gently toss until evenly coated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes