Not Your Momma's Coleslaw!

1
Kathy W

By
@Kattyw

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 3 c
    grated carrots
  • 3 c
    grated rutabaga (turnip or parsnip)
  • 3
    green onions, thin sliced
  • DRESSING

  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    tamari
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    sugar
  • 1 tsp
    sesame oil
  • 1 clove
    garlic, finely minced
  • 1/4 tsp
    cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
  • ·
    salt and pepper to taste

How to Make Not Your Momma's Coleslaw!

Step-by-Step

  1. Mix together in a large bowl the carrot, rutabaga and green onion.
  2. Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
  3. Pour over the carrot mixture and gently toss until evenly coated.

Printable Recipe Card

About Not Your Momma's Coleslaw!

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian Vegan
Other Tag: Quick & Easy



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