Not Your Average Brussel Sprouts

★★★★★ 5 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos

serves 6
prep time 15 Min
cook time 10 Min
method Stove Top


  • 2 lb
    fresh brussel sprouts, trimmed and halved
  • 1/2 lb
    bacon, cooked and finely diced
  • 1 md
    onion, diced
  • 2 clove
    garlic, minced
  • salt
    & fresh ground pepper to taste
  • 2 c
    chicken broth
  • 4 Tbsp
  • 1/4 c
    slivered almonds, toasted

How To Make

  • 1
    Fry the bacon until crisp. Remove the bacon and drain on paper towels.
  • 2
    Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
  • 3
    Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
  • 4
    Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
  • 5
    Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!