Not Your Average Brussel Sprouts

Cassie *


This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em!


My photos


★★★★★ 5 votes

15 Min
10 Min
Stove Top


  • 2 lb
    fresh brussel sprouts, trimmed and halved
  • 1/2 lb
    bacon, cooked and finely diced
  • 1 medium
    onion, diced
  • 2 clove
    garlic, minced
  • salt
    & fresh ground pepper to taste
  • 2 c
    chicken broth
  • 4 Tbsp
  • 1/4 c
    slivered almonds, toasted

How to Make Not Your Average Brussel Sprouts


  1. Fry the bacon until crisp. Remove the bacon and drain on paper towels.
  2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
  3. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
  4. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
  5. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve.

    Absolutely delicious!

Printable Recipe Card

About Not Your Average Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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