This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em!
prep time15 Min
cook time10 Min
fresh brussel sprouts, trimmed and halved
bacon, cooked and finely diced
& fresh ground pepper to taste
slivered almonds, toasted
How To Make
Fry the bacon until crisp. Remove the bacon and drain on paper towels.
Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve.
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