not your average brussel sprouts

Name: Not Your Average Brussel Sprouts
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fresh brussel sprouts, trimmed and halved; 1/2 pound(s) bacon, cooked and finely diced; 1 medium onion, diced; 2 clove(s) garlic, minced; salt - & fresh ground pepper to taste; 2 cup(s) chicken broth; 4 tablespoon(s) butter; 1/4 cup(s) slivered almonds, toasted

(5 RATINGS)

283 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Mar 9, 2014

This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds fresh brussel sprouts, trimmed and halved
1/2 pound bacon, cooked and finely diced
1 medium onion, diced
2 cloves garlic, minced
salt - & fresh ground pepper to taste
2 cups chicken broth
4 tablespoons butter
1/4 cup slivered almonds, toasted

How To Make not your average brussel sprouts

Step 1

Fry the bacon until crisp. Remove the bacon and drain on paper towels.

Step 2

Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
Step 3

Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
Step 4

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
Step 5

Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!
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