My Sweet Garlic Pickled Asparagus

1
barbara lentz

By
@blentz8

These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS

  • 1 lb
    fresh asparagus cut into 2 inch pieces
  • 1/2 c
    pickling salt
  • 2 1/2 c
    apple cider vinegar
  • 1 c
    sugar
  • 5 clove
    garlic smashed
  • 2 sprig(s)
    fresh dill
  • 1 tsp
    mustard seed
  • 1 tsp
    pink peppercorns (optional)
  • 1/2 tsp
    red pepper flakes
  • 1 small
    onion thinly sliced

How to Make My Sweet Garlic Pickled Asparagus

Step-by-Step

  1. Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.
  2. Pack all ingredients in jar and pour hot liquid over top.
  3. Seal and process in water bath for 15 minutes.

Printable Recipe Card

About My Sweet Garlic Pickled Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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