my sweet garlic pickled asparagus

Name: My Sweet Garlic Pickled Asparagus
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: ## THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS; 1 pound(s) fresh asparagus cut into 2 inch pieces; 1/2 cup(s) pickling salt; 2 1/2 cup(s) apple cider vinegar; 1 cup(s) sugar; 5 clove(s) garlic smashed; 2 sprig(s) fresh dill; 1 teaspoon(s) mustard seed; 1 teaspoon(s) pink peppercorns (optional); 1/2 teaspoon(s) red pepper flakes; 1 small onion thinly sliced

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 24, 2014

These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield many

Ingredients

THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS
1 pound fresh asparagus cut into 2 inch pieces
1/2 cup pickling salt
2 1/2 cups apple cider vinegar
1 cup sugar
5 cloves garlic smashed
2 sprigs fresh dill
1 teaspoon mustard seed
1 teaspoon pink peppercorns (optional)
1/2 teaspoon red pepper flakes
1 small onion thinly sliced

How To Make my sweet garlic pickled asparagus

Step 1

Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.

Step 2

Pack all ingredients in jar and pour hot liquid over top.
Step 3

Seal and process in water bath for 15 minutes.
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