My own Broccoli Salad

My Own Broccoli Salad Recipe

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Kristi Gould


This is such a huge hit I usually have no left overs to bring home


☆☆☆☆☆ 0 votes

1 Hr
15 Min
Pan Fry


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  • 1-2 bunch
    broccoli chopped
  • 2 c
    chopped cucumber
  • 4 stalk(s)
    celery chopped
  • 1 large
    apple chopped
  • 8 oz
  • 8 oz
    cheese, shredded
  • 8 oz
    nuts, i prefer smoked but any will do, i also put in more than one
  • 1 pkg
    fried and crumbled bacon

  • 2 c
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
  • 1/2 c
  • 1/2 c
    shredded parmesan

How to Make My own Broccoli Salad


  1. Mix all dressing ingredients well. Let set in fridge while preparing salad ingredients. May add salt and pepper, garlic, onion, any spices you like I like curry in mine
  2. Fry up bacon and crumble, chop all veggies. If using large nuts like pecans, almonds, filberts or walnuts may want to break them up.
  3. Mix both together well and chill until ready to serve. I usually don't add the dressing until ready to serve as I prefer my bacon crispy.

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About My own Broccoli Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American

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