my own broccoli salad

Name: My own Broccoli Salad
Prep time: 1 h
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1-2 bunch(es) broccoli chopped; 2 cup(s) chopped cucumber; 4 stalk(s) celery chopped; 1 large apple chopped; 8 ounce(s) cranraisins; 8 ounce(s) cheese, shredded; 8 ounce(s) nuts, i prefer smoked but any will do, i also put in more than one; 1 package(s) fried and crumbled bacon; ## DRESSING:; 2 cup(s) mayo; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) milk; 1/2 cup(s) sugar; 1/2 cup(s) shredded parmesan

12 Pinches

Kristi Gould

Lakeview, MI

Updated on Aug 19, 2014

This is such a huge hit I usually have no left overs to bring home

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prep time 1 Hr

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

1-2 bunch broccoli chopped
2 cups chopped cucumber
4 stalks celery chopped
1 large apple chopped
8 ounces cranraisins
8 ounces cheese, shredded
8 ounces nuts, i prefer smoked but any will do, i also put in more than one
1 package fried and crumbled bacon
DRESSING:
2 cups mayo
2 tablespoons apple cider vinegar
2 tablespoons milk
1/2 cup sugar
1/2 cup shredded parmesan

How To Make my own broccoli salad

Step 1

Mix all dressing ingredients well. Let set in fridge while preparing salad ingredients. May add salt and pepper, garlic, onion, any spices you like I like curry in mine

Step 2

Fry up bacon and crumble, chop all veggies. If using large nuts like pecans, almonds, filberts or walnuts may want to break them up.
Step 3

Mix both together well and chill until ready to serve. I usually don't add the dressing until ready to serve as I prefer my bacon crispy.
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