My Hamburger Pickle Chips

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Since I was a little girl I loved my pickles! Always have extra pickles on my burgers. My kids the same, now my granddaughters! If we go to a fast food my Oldest granddaughter always says make sure they give me lotsa pickles Nana!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
24 Hr
Method:
Stove Top

Ingredients

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  • 1 c
    water
  • 1 c
    white wine vinegar
  • 2 clove
    garlic minced
  • 1 tsp
    sugar
  • 2 tsp
    mustard seed
  • 1 tsp
    peppercorns
  • 2 Tbsp
    coarse salt
  • ·
    large handful fresh dill
  • 2
    english cucumber or 6 small kirby cucumbers
  • 1 tsp
    table salt (to salt cucumbers while in strainer)

How to Make My Hamburger Pickle Chips

Step-by-Step

  1. In a saucepan boil water and vinegar. Add remaining ingredients in vinegar base.

    Slice cucumbers salt and let sit in strainer for 15min.
    Layer cukes in jar with dill in between.
    Pour warm liquid in jars over cucumbers and dill. Cover with lid.
  2. Refrigerate overnight, up to 2 weeks.

Printable Recipe Card

About My Hamburger Pickle Chips

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Quick Pickles




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