my favorite squash casserole
(5 ratings)
This recipe was found years ago in an old B & B cookbook. I serve this dish every Thanksgiving and it is always a special request from my daughter for her birthday dinner as well. I sometimes substitute it for sweet potato casserole. Enjoy!
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(5 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For my favorite squash casserole
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2 cyellow squash, cooked, mashed and well drained
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1/4 cgranulated sugar (or less to taste)
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1/2 cmayonnaise
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1/2 ccheddar cheese, grated
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1 ccracker crumbs, divided (i use captain's wafers or waverly crackers - not saltines )
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1egg, beaten
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1/4 cbutter, melted
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1/2 cpecans, chopped
How To Make my favorite squash casserole
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1Steam or boil squash until tender. Drain squash well and mash.
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2Combine the squash, sugar, mayonnaise, cheese, 1/2 cup cracker crumbs and egg.
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3Place mixture in a greased 1 1/2 qt. casserole dish. Mix melted butter, 1/2 cup cracker crumbs and pecans together. Sprinkle pecan mixture over the top of the casserole and bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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