My Favorite Squash Casserole
Daily Inspiration S
2 cyellow squash, cooked, mashed and well drained
1/4 cgranulated sugar (or less to taste)
1/2 ccheddar cheese, grated
1 ccracker crumbs, divided (i use captain's wafers or waverly crackers - not saltines )
1/4 cbutter, melted
1/2 cpecans, chopped
How to Make My Favorite Squash Casserole
- Steam or boil squash until tender. Drain squash well and mash.
- Combine the squash, sugar, mayonnaise, cheese, 1/2 cup cracker crumbs and egg.
- Place mixture in a greased 1 1/2 qt. casserole dish. Mix melted butter, 1/2 cup cracker crumbs and pecans together. Sprinkle pecan mixture over the top of the casserole and bake at 350 degrees for 40 minutes.