My Favorite Squash Casserole

Daily Inspiration S


This recipe was found years ago in an old B & B cookbook. I serve this dish every Thanksgiving and it is always a special request from my daughter for her birthday dinner as well. I sometimes substitute it for sweet potato casserole. Enjoy!


★★★★★ 1 vote

20 Min
1 Hr


  • 2 c
    yellow squash, cooked, mashed and well drained
  • 1/4 c
    granulated sugar (or less to taste)
  • 1/2 c
  • 1/2 c
    cheddar cheese, grated
  • 1 c
    cracker crumbs, divided (i use captain's wafers or waverly crackers - not saltines )
  • 1
    egg, beaten
  • 1/4 c
    butter, melted
  • 1/2 c
    pecans, chopped

How to Make My Favorite Squash Casserole


  1. Steam or boil squash until tender. Drain squash well and mash.
  2. Combine the squash, sugar, mayonnaise, cheese, 1/2 cup cracker crumbs and egg.
  3. Place mixture in a greased 1 1/2 qt. casserole dish. Mix melted butter, 1/2 cup cracker crumbs and pecans together. Sprinkle pecan mixture over the top of the casserole and bake at 350 degrees for 40 minutes.

Printable Recipe Card

About My Favorite Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids

Show 4 Comments & Reviews

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