~ my awesome sprouts ~

Name: ~ My Awesome Sprouts ~
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 pound(s) fresh brussel sprouts - outer leaves removed and sliced thinly; 1 teaspoon(s) mrs dash herb and garlic seasoning or something similar; 1/4 teaspoon(s) garlic salt; 3 - sliced shallots; fresh - cracked black pepper; 2 clove(s) minced garlic; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) real bacon bits or a couple slices of thick bacon, cooked crisp and crumbled; 1/4 - 1/2 cup(s) chicken broth; sliced - almonds

(1 RATING)

139 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Apr 4, 2015

My family absolutely loved these sprouts. I wanted to try something different so I sliced them, which made the cooking process so much quicker. I caramelized them with shallots and then finished cooking them through with some added chicken broth. Delicious! I'll be making these quite often. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

4 tablespoons butter
2 tablespoons olive oil
1 pound fresh brussel sprouts - outer leaves removed and sliced thinly
1 teaspoon mrs dash herb and garlic seasoning or something similar
1/4 teaspoon garlic salt
3 - sliced shallots
fresh - cracked black pepper
2 cloves minced garlic
1 tablespoon worcestershire sauce
1/4 cup real bacon bits or a couple slices of thick bacon, cooked crisp and crumbled
1/4 - 1/2 cup chicken broth
sliced - almonds

How To Make ~ my awesome sprouts ~

Step 1

Slice sprouts, shallots and mince garlic.

Step 2

In a large skillet over medium heat, melt butter until frothy. Add the olive oil. Spread out the sliced sprouts evenly into the hot pan - add shallots, seasonings, Worcestershire sauce and saute for 2 - 3 minutes to caramelize. Flip sprouts with spatula to other side and saute until caramelizing.
Step 3

Add the bacon bits, stir and cook another minute. Next the garlic. Stir. Saute another minute tossing occasionally.
Step 4

Add the broth and cook just long enough until sprouts are tender. Sprinkle with almonds and serve. My family just loved the nutty, buttery taste of these sprouts. I will be making again.
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