~ My Awesome Sprouts ~

Cassie *


My family absolutely loved these sprouts. I wanted to try something different so I sliced them, which made the cooking process so much quicker. I caramelized them with shallots and then finished cooking them through with some added chicken broth. Delicious! I'll be making these quite often.



★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

  • 4 Tbsp
  • 2 Tbsp
    olive oil
  • 1 lb
    fresh brussel sprouts - outer leaves removed and sliced thinly
  • 1 tsp
    mrs dash herb and garlic seasoning or something similar
  • 1/4 tsp
    garlic salt
  • 3
    sliced shallots
  • fresh
    cracked black pepper
  • 2 clove
    minced garlic
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    real bacon bits or a couple slices of thick bacon, cooked crisp and crumbled
  • 1/4 - 1/2 c
    chicken broth
  • sliced

How to Make ~ My Awesome Sprouts ~


  1. Slice sprouts, shallots and mince garlic.
  2. In a large skillet over medium heat, melt butter until frothy. Add the olive oil.

    Spread out the sliced sprouts evenly into the hot pan - add shallots, seasonings, Worcestershire sauce and saute for 2 - 3 minutes to caramelize. Flip sprouts with spatula to other side and saute until caramelizing.
  3. Add the bacon bits, stir and cook another minute. Next the garlic. Stir. Saute another minute tossing occasionally.
  4. Add the broth and cook just long enough until sprouts are tender. Sprinkle with almonds and serve.

    My family just loved the nutty, buttery taste of these sprouts. I will be making again.

Printable Recipe Card

About ~ My Awesome Sprouts ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 5 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...