Mrs. Tomlinson's Broccoli Casserole

Name: Mrs. Tomlinson's Broccoli Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 large package frozen chopped broccoli (16 oz); 1 small package velveeta cheese, cubed; 1 tube(s) ritz crackers, crumbled; 1 stick unsalted butter

By Fran Murray
@franmurray

When I first got married, my husband's neighbor, Mary Ann Tomlinson, gave me this recipe at my Bridal shower. It uses Velveeta cheese and is quite yummy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

6 to 8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 large

package frozen chopped broccoli (16 oz)
1 small

package velveeta cheese, cubed
1 tube(s)

ritz crackers, crumbled
1 stick

unsalted butter
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How to Make Mrs. Tomlinson's Broccoli Casserole

Step-by-Step

Preheat oven to 350 degrees.
Cook broccoli in a pot filled with water until the water just begins to boil. Immediately remove pot from stove and drain.
Add ½ stick of butter and the Velveeta cheese. Mix lightly. Pour into greased 13x9x2-inch baking dish or casserole pan.
Melt remaining ½ stick of butter. Add crumbled crackers. Sprinkle over the top of the pan.
Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.