mrs. tomlinson's broccoli casserole

Name: Mrs. Tomlinson's Broccoli Casserole
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 large package frozen chopped broccoli (16 oz); 1 small package velveeta cheese, cubed; 1 tube(s) ritz crackers, crumbled; 1 stick(s) unsalted butter

116 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Jan 20, 2014

When I first got married, my husband's neighbor, Mary Ann Tomlinson, gave me this recipe at my Bridal shower. It uses Velveeta cheese and is quite yummy!

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6 to 8

Ingredients

1 large package frozen chopped broccoli (16 oz)
1 small package velveeta cheese, cubed
1 tube ritz crackers, crumbled
1 stick unsalted butter

How To Make mrs. tomlinson's broccoli casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Cook broccoli in a pot filled with water until the water just begins to boil. Immediately remove pot from stove and drain.
Step 3

Add ½ stick of butter and the Velveeta cheese. Mix lightly. Pour into greased 13x9x2-inch baking dish or casserole pan.
Step 4

Melt remaining ½ stick of butter. Add crumbled crackers. Sprinkle over the top of the pan.
Step 5

Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8.
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