Mom's Peas with Onions and Bacon

Name: Mom's Peas with Onions and Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 slice bacon, diced; 1 small yellow onion, minced; 3 c frozen peas; salt and pepper to taste

By Fran Murray
@franmurray

This is one of my daughter's, Stephanie, favorite way to have peas. I will often use green beans in place of the peas as well. They are equally delicious (just not so nutritious!).

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

Add to Grocery List

8 slice

bacon, diced
1 small

yellow onion, minced
3 c

frozen peas
·

salt and pepper to taste

How to Make Mom's Peas with Onions and Bacon

Step-by-Step

In a medium skillet over medium-high heat, brown diced bacon, about 3 to 6 minutes. Add onion to the pan, and sauté another 3 minutes or so, until onions are just tender.
Add peas and reduce heat to medium. Season with salt and pepper and cook peas, 5 minutes or until heated through.
Transfer to a shallow bowl and serve. You can also use steamed fresh or frozen snap peas. Makes 4 servings.

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