Mom's Peas with Onions and Bacon

Fran Murray


This is one of my daughter's, Stephanie, favorite way to have peas. I will often use green beans in place of the peas as well. They are equally delicious (just not so nutritious!).


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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  • 8 slice
    bacon, diced
  • 1 small
    yellow onion, minced
  • 3 c
    frozen peas
  • ·
    salt and pepper to taste

How to Make Mom's Peas with Onions and Bacon


  1. In a medium skillet over medium-high heat, brown diced bacon, about 3 to 6 minutes. Add onion to the pan, and sauté another 3 minutes or so, until onions are just tender.
  2. Add peas and reduce heat to medium. Season with salt and pepper and cook peas, 5 minutes or until heated through.
  3. Transfer to a shallow bowl and serve. You can also use steamed fresh or frozen snap peas. Makes 4 servings.

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About Mom's Peas with Onions and Bacon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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