Mom's Peas with Onions and Bacon
By
Fran Murray
@franmurray
1
This is one of my daughter's, Stephanie, favorite way to have peas. I will often use green beans in place of the peas as well. They are equally delicious (just not so nutritious!).
Ingredients
- 8 slice
- bacon, diced
- 1 small
- yellow onion, minced
- 3 c
- frozen peas
- salt and pepper to taste
How to Make Mom's Peas with Onions and Bacon
- 1In a medium skillet over medium-high heat, brown diced bacon, about 3 to 6 minutes. Add onion to the pan, and sauté another 3 minutes or so, until onions are just tender.
- 2Add peas and reduce heat to medium. Season with salt and pepper and cook peas, 5 minutes or until heated through.
- 3Transfer to a shallow bowl and serve. You can also use steamed fresh or frozen snap peas. Makes 4 servings.
About Mom's Peas with Onions and Bacon
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
