mom's glazed carrots

Name: Mom's Glazed Carrots
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 6 medium carrots, peeled (1 pound); 2 tablespoon(s) unsalted butter; 1/3 cup(s) packed brown sugar

(1 RATING)

157 Pinches 3 Photos

Fran Murray

Fountain Hills, AZ

Updated on Jan 20, 2014

This is a quick and yummy way to get some good vitamin A in your kids! My kids love these!

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

6 medium carrots, peeled (1 pound)
2 tablespoons unsalted butter
1/3 cup packed brown sugar

How To Make mom's glazed carrots

Step 1

Cut carrots in half crosswise then lengthwise into 2 or 3 sticks (or just slice at an angle). Simmer, covered, in a small amount of boiling salted water about 8 minutes or until crisp tender. Drain.

Step 2

Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Makes 4 to 6 servings.
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