Mom's Glazed Carrots
How to Make Mom's Glazed Carrots
- Cut carrots in half crosswise then lengthwise into 2 or 3 sticks (or just slice at an angle). Simmer, covered, in a small amount of boiling salted water about 8 minutes or until crisp tender. Drain.
- Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Makes 4 to 6 servings.