Mom's Glazed Carrots

1
Fran Murray

By
@franmurray

This is a quick and yummy way to get some good vitamin A in your kids! My kids love these!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 6 medium
    carrots, peeled (1 pound)
  • 2 Tbsp
    unsalted butter
  • 1/3 c
    packed brown sugar

How to Make Mom's Glazed Carrots

Step-by-Step

  1. Cut carrots in half crosswise then lengthwise into 2 or 3 sticks (or just slice at an angle). Simmer, covered, in a small amount of boiling salted water about 8 minutes or until crisp tender. Drain.
  2. Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Makes 4 to 6 servings.

Printable Recipe Card

About Mom's Glazed Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids




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