Mockfoni and Cheese - Steph

Mockfoni And Cheese - Steph Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

If nothing else this name will intrigue you. This is an excellent substitute for pasta; cauliflower!!! Minimal preparation and so good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 - 16 oz
pkgs. frozen cauliflower (or two heads fresh)
8 oz
cream cheese
4 Tbsp
heavy cream
3 - 4 c
shredded cheddar cheese
salt and pepper to taste

Step-By-Step

1Cook the cauliflower until tender; drain. In a 9 x 13" casserole dish, soften the cream cheese in the microwave about 90 seconds on high (watch carefully as it will burn easily). Whisk in the heavy cream until smooth, then stir in about 2 cups of cheddar cheese.
2Add salt and pepper and stir. Add the cauliflower and stir to coat. Top with the remaining cheese and bake at 350 degrees for 35 minutes; until bubbly and brown on top.
3Let it set a few minutes. Take this to potlucks and watch it disappear!
4You can alter this recipe to make it diet friendly by using low fat cream cheese and milk. This makes a full 9 x 13" casserole. ENJOY!

About Mockfoni and Cheese - Steph

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American