Mississippi Corn

Louise Casey


Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.


★★★★☆ 1 vote

No-Cook or Other


Add to Grocery List

  • 2 can(s)
    (15 3/4 oz each) shoepeg or white corn/ drained
  • 4
    green onions, thinly sliced
  • 1
    large red tomato or 2 small, diced
  • 1/2 c
    plain yogurt
  • 1/2 c
  • ·
    dill to taste, chopped, very necessary
  • ·
    salt and pepper, to taste

How to Make Mississippi Corn


  1. Drain corn, add onions and tomatoes.
  2. Mix together yogurt and mayonaise; fold into vegetables.
  3. Sprinkle with dill weed and mix. Add salt and pepper to taste.
  4. Refrigerate before serving.

Printable Recipe Card

About Mississippi Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...