mississippi corn

Name: Mississippi Corn
Yield: 8-10
Cuisine: American
Ingredients: 2 can(s) (15 3/4 oz each) shoepeg or white corn/ drained; 4 - green onions, thinly sliced; 1 - large red tomato or 2 small, diced; 1/2 cup(s) plain yogurt; 1/2 cup(s) mayonnaise; - dill to taste, chopped, very necessary; - salt and pepper, to taste

(1 RATING)

21 Pinches 1 Photo

Louise Casey

Updated on Mar 18, 2014

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

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prep time

cook time

method No-Cook or Other

yield 8 -10

Ingredients

2 cans (15 3/4 oz each) shoepeg or white corn/ drained
4 green onions, thinly sliced
1 large red tomato or 2 small, diced
1/2 cup plain yogurt
1/2 cup mayonnaise
dill to taste, chopped, very necessary
salt and pepper, to taste

How To Make mississippi corn

Step 1

Drain corn, add onions and tomatoes.

Step 2

Mix together yogurt and mayonaise; fold into vegetables.
Step 3

Sprinkle with dill weed and mix. Add salt and pepper to taste.
Step 4

Refrigerate before serving.
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