Mississippi Corn

1
Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
8-10
Method:
No-Cook or Other

Ingredients

2 can(s)
(15 3/4 oz each) shoepeg or white corn/ drained
4
green onions, thinly sliced
1
large red tomato or 2 small, diced
1/2 c
plain yogurt
1/2 c
mayonnaise
dill to taste, chopped, very necessary
salt and pepper, to taste

How to Make Mississippi Corn

Step-by-Step

  • 1Drain corn, add onions and tomatoes.
  • 2Mix together yogurt and mayonaise; fold into vegetables.
  • 3Sprinkle with dill weed and mix. Add salt and pepper to taste.
  • 4Refrigerate before serving.

Printable Recipe Card

About Mississippi Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American