Mississippi Corn

1
Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8-10
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    (15 3/4 oz each) shoepeg or white corn/ drained
  • 4
    green onions, thinly sliced
  • 1
    large red tomato or 2 small, diced
  • 1/2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • ·
    dill to taste, chopped, very necessary
  • ·
    salt and pepper, to taste

How to Make Mississippi Corn

Step-by-Step

  1. Drain corn, add onions and tomatoes.
  2. Mix together yogurt and mayonaise; fold into vegetables.
  3. Sprinkle with dill weed and mix. Add salt and pepper to taste.
  4. Refrigerate before serving.

Printable Recipe Card

About Mississippi Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 2 Comments & Reviews

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.