Mississippi Corn

Louise Casey


Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.


★★★★☆ 1 vote

No-Cook or Other


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2 can(s)
(15 3/4 oz each) shoepeg or white corn/ drained
green onions, thinly sliced
large red tomato or 2 small, diced
1/2 c
plain yogurt
1/2 c
dill to taste, chopped, very necessary
salt and pepper, to taste

How to Make Mississippi Corn


  • 1Drain corn, add onions and tomatoes.
  • 2Mix together yogurt and mayonaise; fold into vegetables.
  • 3Sprinkle with dill weed and mix. Add salt and pepper to taste.
  • 4Refrigerate before serving.

Printable Recipe Card

About Mississippi Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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