Mississippi Corn

1
Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
8-10
Method:
No-Cook or Other

Ingredients

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  • 2 can(s)
    (15 3/4 oz each) shoepeg or white corn/ drained
  • 4
    green onions, thinly sliced
  • 1
    large red tomato or 2 small, diced
  • 1/2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • ·
    dill to taste, chopped, very necessary
  • ·
    salt and pepper, to taste

How to Make Mississippi Corn

Step-by-Step

  1. Drain corn, add onions and tomatoes.
  2. Mix together yogurt and mayonaise; fold into vegetables.
  3. Sprinkle with dill weed and mix. Add salt and pepper to taste.
  4. Refrigerate before serving.

Printable Recipe Card

About Mississippi Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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