mississippi corn

(1 rating)
Recipe by
Louise Casey

Shared at the March 18 Curious Cuisiners meeting by Marcie Reynolds.

(1 rating)
yield 8 -10
method No-Cook or Other

Ingredients For mississippi corn

  • 2 can
    (15 3/4 oz each) shoepeg or white corn/ drained
  • 4
    green onions, thinly sliced
  • 1
    large red tomato or 2 small, diced
  • 1/2 c
    plain yogurt
  • 1/2 c
    mayonnaise
  • dill to taste, chopped, very necessary
  • salt and pepper, to taste

How To Make mississippi corn

  • 1
    Drain corn, add onions and tomatoes.
  • 2
    Mix together yogurt and mayonaise; fold into vegetables.
  • 3
    Sprinkle with dill weed and mix. Add salt and pepper to taste.
  • 4
    Refrigerate before serving.

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