mighty tasty broccoli

Name: Mighty Tasty Broccoli
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: oil - for sauteeing; 1 pound(s) fresh broccoli - make sure a pound without hard stems; 1/4 - of a medium onion, slivered; 4 clove(s) garlic, minced; 3/4 cup(s) chicken broth; 1/2 teaspoon(s) each - kosher salt & pepper; 1/4 teaspoon(s) red pepper flakes

(4 RATINGS)

136 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Oct 25, 2014

This is something I threw together, and was a real hit with my troops...they asked to double it next time. I will also add some toasted almonds. If tired of plain old broccoli, why not try this flavorful dish. Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

oil - for sauteeing
1 pound fresh broccoli - make sure a pound without hard stems
1/4 - of a medium onion, slivered
4 cloves garlic, minced
3/4 cup chicken broth
1/2 teaspoon each - kosher salt & pepper
1/4 teaspoon red pepper flakes

How To Make mighty tasty broccoli

Step 1

Remove all tough stems from the broccoli and cut larger florets into spears. Leave smaller pieces whole.

Step 2

In a large skillet over medium heat, add oil and get nice and hot, but not smoking. Add broccoli, onion and garlic - saute, stirring frequently for about 5 minutes, or until onion are tender and broccoli turns a brilliant green.
Step 3

Stir in salt, pepper and red pepper flakes. Add broth and simmer until broccoli is tender crisp. About 10 minutes.
Step 4

Place in a serving dish and ladle any broth over top. These were delicious, my family wants me to double next time.
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