mighty cheesy green beans & bacon casserole
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope you do as well... Enjoy!
prep time
10 Min
cook time
25 Min
method
Bake
yield
4 - 6
Ingredients
- 3 tablespoons butter
- 1/4 cup onion, chopped fine
- 3 tablespoons flour
- 1 cup milk
- 12 ounces package american cheese slices, chopped or your favorite melting cheese
- 1/2 teaspoon mustard
- 1/4 teaspoon worcestershire sauce
- 1/8 - 1/4 teaspoon cayenne pepper
- 6 slices bacon, cooked and crumbled
- 2 -3 can 14 ounce green beans, drained - or could use fresh that's been steamed or boiled
- handful - french fried onions, crumbled
- - paprika
How To Make mighty cheesy green beans & bacon casserole
-
Step 1Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent.
-
Step 2Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
-
Step 3Stir in cheese until melted. Add mustard, beans, Worcestershire sauce, cayenne and bacon.
-
Step 4Pour into prepared dish.
-
Step 5Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
-
Step 6Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Keyword:
#Onion
Keyword:
#delicious
Keyword:
#side dish
Keyword:
#Green Beans
Keyword:
#American cheese
Keyword:
#white sauce
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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