Microwave Corn Souffle

1
Anita Hoffman

By
@scent4U

An easy to make, light, creamy side dish.
Photo adapted from Indian Mirror.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Microwave

Ingredients

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  • 2
    eggs
  • 5 tsp
    cornstarch
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can(s)
    (16 ounce) cream style corn
  • 1 c
    heavy cream

How to Make Microwave Corn Souffle

Step-by-Step

  1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended.
    Beat in corn and cream.
  2. Pour into a 1 quart greased baking dish.
    Microwave on high for 7 minutes.
    Stir well, working from the outside of the dish.
    Cook 7 minutes more or until almost set in center.
  3. Cover and let stand for 5 minutes.

Printable Recipe Card

About Microwave Corn Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




Show 2 Comments & Reviews

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