Microwave Corn Souffle

Anita Hoffman


An easy to make, light, creamy side dish.
Photo adapted from Indian Mirror.


★★★★★ 1 vote

10 Min
15 Min


How to Make Microwave Corn Souffle


  1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended.
    Beat in corn and cream.
  2. Pour into a 1 quart greased baking dish.
    Microwave on high for 7 minutes.
    Stir well, working from the outside of the dish.
    Cook 7 minutes more or until almost set in center.
  3. Cover and let stand for 5 minutes.

Printable Recipe Card

About Microwave Corn Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

Show 2 Comments & Reviews

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