Microwave Corn Souffle
Photo adapted from Indian Mirror.
How to Make Microwave Corn Souffle
- Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended.
Beat in corn and cream.
- Pour into a 1 quart greased baking dish.
Microwave on high for 7 minutes.
Stir well, working from the outside of the dish.
Cook 7 minutes more or until almost set in center.
- Cover and let stand for 5 minutes.