microwave corn souffle

Name: Microwave Corn Souffle
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 - eggs; 5 teaspoon(s) cornstarch; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (16 ounce) cream style corn; 1 cup(s) heavy cream

(1 RATING)

25 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Jul 23, 2014

An easy to make, light, creamy side dish.

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prep time 10 Min

cook time 15 Min

method Microwave

yield 4-6 serving(s)

Ingredients

2 - eggs
5 teaspoons cornstarch
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounce) cream style corn
1 cup heavy cream

How To Make microwave corn souffle

Step 1

Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.

Step 2

Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
Step 3

Cover and let stand for 5 minutes.
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