Mexican Style Hot Pickled Carrots

1
Elaine Laskowski

By
@hathor

Just like in the restaurant.

Rating:

★★★★★ 1 vote

Comments:
Serves:
lots
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 lb
    carrots, sliced on diagonal
  • 2
    yellow onions, peeled and sliced
  • 1 1/2 qt
    warm water
  • 7 oz
    whole canned jalapeno peppers with liquid
  • 1 Tbsp
    dried oregano
  • 6 clove
    garlic
  • 2 c
    cider vinegar
  • 1/4 c
    vegetable oil
  • 2
    bay leaves
  • 1 Tbsp
    salt

How to Make Mexican Style Hot Pickled Carrots

Step-by-Step

  1. Put carrots in a large 3 or 4-quart pot. Add warm water and bring to a boil over high heat.
    Boil for 5 minutes and then remove from heat.

    To pot, add the peppers, onions, oregano, garlic, vinegar, bay leaves and salt.
    Let cool for 2-3 hours. Put in jars and place in refrigerator. These will keep for a week after opening jar.

    Can also be kept in airtight containers in refrigerator.

Printable Recipe Card

About Mexican Style Hot Pickled Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican



Show 3 Comments & Reviews

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]