mexican black bean salad
Shared at our Feb 18th Curious Cuisiners meeting by Charlotte
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prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup whole kernel corn drained and cooked
- 1 - medium red onion diced
- 2 tablespoons cilantro, chopped
- 1 - large tomato, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
How To Make mexican black bean salad
-
Step 1Combine all ingredients. Serve at room temperature or slightly heated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Other Salads
Category:
Vegetable Appetizers
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
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