mediterranean salad
by Marlene Caples
No Image
prep time
10 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
Makes 5 cups
Ingredients
- 10 ounces package frozen green beans, thawed
- 1 can low sodium garbanzo beans
- 1/2 large onion, white, yellow or red
- 1/2 large red sweet bell pepper
- 3 ounces feta cheese
- 3 tablespoons balsamic vinaigrette dressing
How To Make mediterranean salad
-
Step 1Mix ingredients and let sit for several hours to absorb dressing.
-
Step 2Optional items: cubed turkey, ham, salami, hard cheeses, olives, grape tomatoes, pasta, zucchini, or eggplant
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#quick and easy
Ingredient:
Beans/Legumes
Culture:
American
Method:
Refrigerate/Freeze
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