Matzo Stuffing

1
Annelise Friedman

By
@Annelise_Friedman

This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    onions, diced
  • 2 stick
    butter
  • 1 lb
    box matzo, broken into pieces
  • 4 c
    broth (i use vegetable)
  • 2
    eggs, lightly beaten
  • pinch
    salt & pepper
  • pinch
    garlic powder
  • pinch
    paprika
  • OPTIONAL:

  • 1 c
    celery, diced
  • 2
    carrots, diced

How to Make Matzo Stuffing

Step-by-Step

  1. Preheat oven to 375°F.
  2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
  3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
  4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
  5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.

Printable Recipe Card

About Matzo Stuffing

Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy




Leave a Comment

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.