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1 lbbox matzo, broken into pieces
4 cbroth (i use vegetable)
2eggs, lightly beaten
pinchsalt & pepper
1 ccelery, diced
How to Make Matzo Stuffing
- Preheat oven to 375°F.
- In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- Transfer the mixture to a large bowl. Stir in the broth and eggs.
- Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.