matzo stuffing

Name: Matzo Stuffing
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: Jewish
Ingredients: 4 - onions, diced; 2 stick(s) butter; 1 pound(s) box matzo, broken into pieces; 4 cup(s) broth (i use vegetable); 2 - eggs, lightly beaten; pinch(es) salt & pepper; pinch(es) garlic powder; pinch(es) paprika; ## OPTIONAL:; 1 cup(s) celery, diced; 2 - carrots, diced

17 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 10, 2015

This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

4 - onions, diced
2 sticks butter
1 pound box matzo, broken into pieces
4 cups broth (i use vegetable)
2 - eggs, lightly beaten
pinch salt & pepper
pinch garlic powder
pinch paprika
OPTIONAL:
1 cup celery, diced
2 - carrots, diced

How To Make matzo stuffing

Step 1

Preheat oven to 375°F.

Step 2

In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
Step 3

Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
Step 4

Transfer the mixture to a large bowl. Stir in the broth and eggs.
Step 5

Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes