mashed potato casserole

Name: Mashed Potato Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 10-12 - potatoes, cooked and mashed; 1 package(s) (8 ounce) cream cheese; 1/2 cup(s) butter; 1 teaspoon(s) salt; 1 cup(s) half and half; 1-2 tablespoon(s) melted butter; - paprika

(1 RATING)

47 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Apr 8, 2014

This is a great, creamy, delicious dish, and it can be made ahead and reheated.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

10-12 - potatoes, cooked and mashed
1 package (8 ounce) cream cheese
1/2 cup butter
1 teaspoon salt
1 cup half and half
1-2 tablespoon melted butter
- paprika

How To Make mashed potato casserole

Step 1

Beat cream cheese with half and half. Add potatoes and beat well. Add other ingredients, except melted butter and paprika and beat well.

Step 2

Place in a buttered casserole. Brush top with melted butter. Sprinkle top with paprika.
Step 3

Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes, uncovered.
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