Mashed Potato Casserole

1
Anita Hoffman

By
@scent4U

This is a great, creamy, delicious dish, and it can be made ahead and reheated.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 10-12
    potatoes, cooked and mashed
  • 1 pkg
    (8 ounce) cream cheese
  • 1/2 c
    butter
  • 1 tsp
    salt
  • 1 c
    half and half
  • 1-2 Tbsp
    melted butter
  • ·
    paprika

How to Make Mashed Potato Casserole

Step-by-Step

  1. Beat cream cheese with half and half.
    Add potatoes and beat well.
    Add other ingredients, except melted butter and paprika and beat well.
  2. Place in a buttered casserole.
    Brush top with melted butter.
    Sprinkle top with paprika.
  3. Cover and refrigerate overnight.
    Bake at 350 degrees for 45 minutes, uncovered.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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