Mashed Potato Casserole

1
Anita Hoffman

By
@scent4U

This is a great, creamy, delicious dish, and it can be made ahead and reheated.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

10-12
potatoes, cooked and mashed
1 pkg
(8 ounce) cream cheese
1/2 c
butter
1 tsp
salt
1 c
half and half
1-2 Tbsp
melted butter
paprika

How to Make Mashed Potato Casserole

Step-by-Step

  • 1Beat cream cheese with half and half.
    Add potatoes and beat well.
    Add other ingredients, except melted butter and paprika and beat well.
  • 2Place in a buttered casserole.
    Brush top with melted butter.
    Sprinkle top with paprika.
  • 3Cover and refrigerate overnight.
    Bake at 350 degrees for 45 minutes, uncovered.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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