marsala carrot mash

Name: Marsala Carrot Mash
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) potatoes peeled cut thin; 1 pound(s) carrots cut in slices; 1/4 cup(s) heavy cream; 2 tablespoon(s) marsala wine or orange liquor; 1 tablespoon(s) orange zest; 2 tablespoon(s) softened butter; - s&p to taste

9 Pinches 2 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 13, 2014

Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

8 ounces potatoes peeled cut thin
1 pound carrots cut in slices
1/4 cup heavy cream
2 tablespoons marsala wine or orange liquor
1 tablespoon orange zest
2 tablespoons softened butter
- s&p to taste

How To Make marsala carrot mash

Step 1

Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min) Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed. Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest. Adjust flavor with seasonings to Your taste. This can be added to a piping bag to decorate plate.
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