Marsala Carrot Mash

Lisa G. Sweet Pantry Gal


Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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8 oz
potatoes peeled cut thin
1 lb
carrots cut in slices
1/4 c
heavy cream
2 Tbsp
marsala wine or orange liquor
1 Tbsp
orange zest
2 Tbsp
softened butter
s&p to taste

How to Make Marsala Carrot Mash


  • 1Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
    Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
    Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
    Adjust flavor with seasonings to Your taste.

    This can be added to a piping bag to decorate plate.

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About Marsala Carrot Mash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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