Marsala Carrot Mash

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 8 oz
    potatoes peeled cut thin
  • 1 lb
    carrots cut in slices
  • 1/4 c
    heavy cream
  • 2 Tbsp
    marsala wine or orange liquor
  • 1 Tbsp
    orange zest
  • 2 Tbsp
    softened butter
  • ·
    s&p to taste

How to Make Marsala Carrot Mash

Step-by-Step

  1. Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
    Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
    Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
    Adjust flavor with seasonings to Your taste.

    This can be added to a piping bag to decorate plate.

Printable Recipe Card

About Marsala Carrot Mash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...