1Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
Adjust flavor with seasonings to Your taste.
This can be added to a piping bag to decorate plate.