Marsala Carrot Mash

Lisa G. Sweet Pantry Gal


Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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  • 8 oz
    potatoes peeled cut thin
  • 1 lb
    carrots cut in slices
  • 1/4 c
    heavy cream
  • 2 Tbsp
    marsala wine or orange liquor
  • 1 Tbsp
    orange zest
  • 2 Tbsp
    softened butter
  • ·
    s&p to taste

How to Make Marsala Carrot Mash


  1. Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
    Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
    Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
    Adjust flavor with seasonings to Your taste.

    This can be added to a piping bag to decorate plate.

Printable Recipe Card

About Marsala Carrot Mash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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