marinated vegetable salad

Name: Marinated Vegetable Salad
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) red wine vinegar; 1/2 cup(s) olive oil; 16oz bag(s) frozen green beans, thawed; 16oz bag(s) frozen peas, thawed; 2 - sweet onions, sliced thin; 1 - red pepper, sliced; pinch - salt; 2oz jar(s) red pimento (optional)

25 Pinches

Rose M. Helle

The Villages, FL

Updated on Apr 14, 2014

Saw this on TV, it sounded so good for a quick summer veggie salad. Tried it and loved it!

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 10-12 serving(s)

Ingredients

1 cup sugar
1 cup red wine vinegar
1/2 cup olive oil
16oz bags frozen green beans, thawed
16oz bags frozen peas, thawed
2 - sweet onions, sliced thin
1 - red pepper, sliced
pinch - salt
2oz jars red pimento (optional)

How To Make marinated vegetable salad

Step 1

Cook together the sugar and red wine until sugar is dissolved. Cool.

Step 2

add olive oil and mix well.
Step 3

Mix vegetables in a large bowl, pour cooled marinade over the vegetables. Cover and refrigerate for 24 hours.
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