Marinated Vegetable Salad

Marinated Vegetable Salad Recipe

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Rose M. Helle

By
@recipes4fun

Saw this on TV, it sounded so good for a quick summer veggie salad. Tried it and loved it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
red wine vinegar
1/2 c
olive oil
16oz bag(s)
frozen green beans, thawed
16oz bag(s)
frozen peas, thawed
2
sweet onions, sliced thin
1
red pepper, sliced
pinch
salt
2oz jar(s)
red pimento (optional)

Step-By-Step

1Cook together the sugar and red wine until sugar is dissolved. Cool.
2add olive oil and mix well.
3Mix vegetables in a large bowl, pour cooled marinade over the vegetables. Cover and refrigerate for 24 hours.

About Marinated Vegetable Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy