Marinated Vegetable Salad

Marinated Vegetable Salad

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Rose M. Helle


Saw this on TV, it sounded so good for a quick summer veggie salad. Tried it and loved it!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 1 c
  • 1 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 16oz bag(s)
    frozen green beans, thawed
  • 16oz bag(s)
    frozen peas, thawed
  • 2
    sweet onions, sliced thin
  • 1
    red pepper, sliced
  • pinch
  • 2oz jar(s)
    red pimento (optional)

How to Make Marinated Vegetable Salad


  1. Cook together the sugar and red wine until sugar is dissolved. Cool.
  2. add olive oil and mix well.
  3. Mix vegetables in a large bowl, pour cooled marinade over the vegetables. Cover and refrigerate for 24 hours.

Printable Recipe Card

About Marinated Vegetable Salad

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy

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