marinated three-bean salad
(1 rating)
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This recipe is based on a recipe from Better Homes and Gardens, Family Favorites Made Lighter. You can make it the healthier way or with regular ingredients. Tweaked by me. Prep time does not include chill time (4-24 hrs.). So, you might want to start it the day before.
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(1 rating)
yield
serving(s)
prep time
40 Min
method
Refrigerate/Freeze
Ingredients For marinated three-bean salad
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prep time does not include chill time (4-24 hrs.). so, you might want to start it the day before.
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1 can(8 3/4 oz) regular or low-sodium red kidney beans, drained
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1 can(8 oz) cut wax beans or 1 can (8 1/2 oz) lima beans, drained
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1 can(8 oz) regular or low-sodium green beans, drained
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1/2 conion, chopped (1 medium)
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1/4 - 1/2 cgreen pepper, chopped
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1/2 cfresh celery, diced
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sometimes, i might substitute an orange bell pepper for the green. or, change one of the bean types or add an extra type of bean.
- ********DRESSING********
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1/2 cvinegar
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3 Tbspsugar or splenda
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3 Tbspwater
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1 Tbspsalad oil
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1/2 tspcelery seed or 1 tsp. dried celery flakes
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1 clovegarlic, minced
How To Make marinated three-bean salad
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1In a medium mixing bowl, combine red kidney beans, wax beans or lima beans, green beans, onion, and green pepper, and fresh celery.
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2For dressing in a screw-top jar, combine vinegar, sugar, water, salad oil, celery seed or dried celery flakes, and garlic. Cover, and shake well. Add to vegetables; stir lightly. Cover, and chill for 4 to 24 hours, stirring often. Serve with a slotted spoon. Makes 6 servings.
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