marinated carrots

Name: Marinated Carrots
Prep time: 45 min
Cook time: 10 min
Yield: 20
Cuisine: Southern
Ingredients: 5-6 cup(s) carrots, fresh; 2 medium onions, cut in rings; 2 - bell pepper, cut in pieces; 1 can(s) tomato soup; 3/4 cup(s) sugar; 3/4 cup(s) apple cider vinegar; 1/2 cup(s) vegetable oil; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) worcestershire sauce

34 Pinches 1 Photo

Dee Dee Pettersen

The Villages, FL

Updated on Mar 18, 2014

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

Rate

prep time 45 Min

cook time 10 Min

method Stove Top

yield 20 portions

Ingredients

5-6 cups carrots, fresh
2 medium onions, cut in rings
2 - bell pepper, cut in pieces
1 can tomato soup
3/4 cup sugar
3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire sauce

How To Make marinated carrots

Step 1

Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.

Step 2

Cut onions in rings.
Step 3

Chop bell peppers into small pieces.
Step 4

Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
Step 5

Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.
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