Marinated Carrots

1
Dee Dee Pettersen

By
@D2theFoodLover

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20 portions
Prep:
45 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

5-6 c
carrots, fresh
2 medium
onions, cut in rings
2
bell pepper, cut in pieces
1 can(s)
tomato soup
3/4 c
sugar
3/4 c
apple cider vinegar
1/2 c
vegetable oil
1 tsp
prepared mustard
1 tsp
salt
1 tsp
pepper
1 tsp
worcestershire sauce

Step-By-Step

1Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
2Cut onions in rings.
3Chop bell peppers into small pieces.
4Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
5Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.

About Marinated Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #chilled, #pot-luck, #salad