Real Recipes From Real Home Cooks ®

marinated carrots

a recipe by
Dee Dee Pettersen
The Villages, FL

This is an old church recipe from an old church in Southern Maryland. They make tons of this for their "fund raiser dinner." Every time I make it here in The Villages, some neighbors ask to take home what's left over. I love these carrots and I am so thankful that the recipe was shared.

serves 20 portions
prep time 45 Min
cook time 10 Min
method Stove Top

Ingredients For marinated carrots

  • 5-6 c
    carrots, fresh
  • 2 md
    onions, cut in rings
  • 2
    bell pepper, cut in pieces
  • 1 can
    tomato soup
  • 3/4 c
  • 3/4 c
    apple cider vinegar
  • 1/2 c
    vegetable oil
  • 1 tsp
    prepared mustard
  • 1 tsp
  • 1 tsp
  • 1 tsp
    worcestershire sauce

How To Make marinated carrots

  • 1
    Chop carrots in 1/4 inch rings. Boil in salted water till crisp (about 10 minutes, drain and cool.
  • 2
    Cut onions in rings.
  • 3
    Chop bell peppers into small pieces.
  • 4
    Mix together, tomato soup, sugar, vinegar, prepared mustard, oil, salt, pepper & Worcestershire sauce.
  • 5
    Pour mixture over carrots, onions and bell peppers. Refrigerate and sit at least over night.