Mamaws Fried Corn

Mamaws Fried Corn Recipe

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Debbie Caudill


My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.


★★★★★ 1 vote

about 6
25 Min
15 Min
Pan Fry


How to Make Mamaws Fried Corn


  1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
  2. In a cast iron skillet start melting the butter and add the corn and a little salt.
  3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.

Printable Recipe Card

About Mamaws Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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