mamaws fried corn
(1 RATING)
My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.
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prep time
25 Min
cook time
15 Min
method
Pan Fry
yield
about 6
Ingredients
- 6 - 8 - ears of corn on the cob
- - bacon grease
- - butter
How To Make mamaws fried corn
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Step 1Cut the corn off the cob and the use the back of the knife to run back over the cob.
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Step 2In a cast iron skillet start melting the butter and add the corn and a little salt.
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Step 3Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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