Mamaws Fried Corn

Mamaws Fried Corn Recipe

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Debbie Caudill


My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.


★★★★★ 1 vote

about 6
25 Min
15 Min
Pan Fry


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  • 6 - 8
    ears of corn on the cob
  • ·
    bacon grease
  • ·

How to Make Mamaws Fried Corn


  1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
  2. In a cast iron skillet start melting the butter and add the corn and a little salt.
  3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.

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About Mamaws Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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