Mamaws Fried Corn

Mamaws Fried Corn Recipe

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Debbie Caudill

By
@Debbie715

My grandmother made this corn for me as it was my favorite. She never measured anything so I don't know measurements. She passed away in 1972. She never wrote recipes down and I sure wish she had done that. I miss her so much.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 6
Prep:
25 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 6 - 8
    ears of corn on the cob
  • ·
    bacon grease
  • ·
    butter

How to Make Mamaws Fried Corn

Step-by-Step

  1. Cut the corn off the cob and the use the back of the knife to run back over the cob.
  2. In a cast iron skillet start melting the butter and add the corn and a little salt.
  3. Add just about 2 teaspoons of bacon grease. Stir well and bring to a boil. Turn heat to med low and let simmer till tender about 10 to 15 min.

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About Mamaws Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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