loaded cauliflower casserole
This is very good and would be a good addition to your Thanksgiving dinner.
No Image
prep time
35 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- - 2 pounds cauliflower florets
- - 8 ounces shredded sharp cheddar cheese, divided
- - 8 ounces shredded monterey jack cheese, divided
- - 8 ounces cream cheese softened
- - 4 tablespoons heavy cream
- - 2 bunches green onions slice ( 1 1/2 cups)
- - 6 pieces of bacon, sliced, cooked, and crumbled
- - 1 clove garlic minced
- - salt and pepper to taste
How To Make loaded cauliflower casserole
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Step 1Preheat oven to 350 degrees. Steam cauliflower until tender. While cauliflower is steaming, cream 6 ounces of sharp cheddar cheese, 6 ounces of the monterey jack cheese, cream cheese and heavy cream.
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Step 2Stir in green onion, chopped bacon and garlic. Set aside.
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Step 3Drain any liquid from the steamed cauliflower and add to cheese mixture. Stir cauliflower and cheese mixture together. Taste for seasonings and add as necessary.
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Step 4Pour into 2 - 3 quart casserole and sprinkle with remaining sharp cheddar and monterey jack cheese. Cover with foil and bake for 25 minutes. Remove foil and bake until cheese has browned and is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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