Lima Bean Casserole

Lima Bean Casserole

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Joyce Lowery

By
@jlowery55

Always looking for easy vegetable dishes when cooking for the holidays.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    lima beans
  • 1/2 c
    onion, sliced
  • 1 c
    celery, chopped
  • 3 Tbsp
    butter
  • 3 Tbsp
    vinegar
  • 1/3 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    black powder

How to Make Lima Bean Casserole

Step-by-Step

  1. Use medium size can lima beans. Drain juice into measuring cup. Fry onions and celery in butter for 10 minutes. When this process is taking place, mix vinegar, mustard, and brown sugar in vegetable juice.
  2. Put half the beans in baking dish; add half the celery and onions; season with salt and pepper. Continue this process with another layer of beans, vegetables, and salt and pepper.
  3. Pour bean liquid over mixture. Place casserole in 350 degree oven for 30 minutes.

Printable Recipe Card

About Lima Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern




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