lima bean casserole
Always looking for easy vegetable dishes when cooking for the holidays.
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prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can lima beans
- 1/2 cup onion, sliced
- 1 cup celery, chopped
- 3 tablespoons butter
- 3 tablespoons vinegar
- 1/3 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black powder
How To Make lima bean casserole
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Step 1Use medium size can lima beans. Drain juice into measuring cup. Fry onions and celery in butter for 10 minutes. When this process is taking place, mix vinegar, mustard, and brown sugar in vegetable juice.
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Step 2Put half the beans in baking dish; add half the celery and onions; season with salt and pepper. Continue this process with another layer of beans, vegetables, and salt and pepper.
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Step 3Pour bean liquid over mixture. Place casserole in 350 degree oven for 30 minutes.
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