layered salad

Name: Layered Salad
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: - 1 head of iceberg lettuce, cleaned and chopped; - 2 stalks of celery, chopped; - 1 red pepper, chopped; - 1 cup carrots, shredded; - ½ cup red or yellow onion, chopped; - 1 pkg. (10 ounce) of frozen peas, cooked as directed; - 1 cup of radishes, sliced thin; - 1-2 cups of miracle whip salad dressing or hellman's mayonnaise; - 2 tablespoons sugar,optional; - 1-2 cups shredded cheddar cheese; - bacon bits, optional

30 Pinches 2 Photos

Crystal ~

Somewhere, IL

Updated on Feb 3, 2015

This is a recipe from the early 70's. My mother made this salad all the time for all kinds of family gatherings, potlucks, and BBQ's. It was an easy dish to throw together for a working mom and wife. Here's to you mom! :)

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield a crowd

Ingredients

- 1 head of iceberg lettuce, cleaned and chopped
- 2 stalks of celery, chopped
- 1 red pepper, chopped
- 1 cup carrots, shredded
- ½ cup red or yellow onion, chopped
- 1 pkg. (10 ounce) of frozen peas, cooked as directed
- 1 cup of radishes, sliced thin
- 1-2 cups of miracle whip salad dressing or hellman's mayonnaise
- 2 tablespoons sugar,optional
- 1-2 cups shredded cheddar cheese
- bacon bits, optional

How To Make layered salad

Step 1

In a large bowl, layer all the vegetable ingredients in order.

Step 2

Smooth out the Mayonnaise or Miracle Whip over the entire top of the chopped vegetables; sprinkle sugar over dressing.
Step 3

Finish off by sprinkling the cheddar cheese over the top of salad. Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes