Kraft's Parmesan Zucchini

Krystal McDow


I got this from Kraft Food and Family Cookbook.
Nutritional Info:
Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%


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10 Min
30 Min


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  • 4
    zucchini (about 1 lb) thinly sliced
  • 1/2 lb
    fresh mushrooms, thinly sliced
  • 1 c
    spaghetti sauce
  • 1 c
    shredded low-moisture part-skim mozzarella cheese
  • 1/4 c
    grated parmesan cheese

How to Make Kraft's Parmesan Zucchini


  1. Heat oven to 400 degrees F.
  2. Combine vegetables and sauce.
  3. Transfer to 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.

Printable Recipe Card

About Kraft's Parmesan Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian

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