Kraft's Parmesan Zucchini

1
Krystal McDow

By
@kmcdow

I got this from Kraft Food and Family Cookbook.
Nutritional Info:
Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4
    zucchini (about 1 lb) thinly sliced
  • 1/2 lb
    fresh mushrooms, thinly sliced
  • 1 c
    spaghetti sauce
  • 1 c
    shredded low-moisture part-skim mozzarella cheese
  • 1/4 c
    grated parmesan cheese

How to Make Kraft's Parmesan Zucchini

Step-by-Step

  1. Heat oven to 400 degrees F.
  2. Combine vegetables and sauce.
  3. Transfer to 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.

Printable Recipe Card

About Kraft's Parmesan Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...