kraft's parmesan zucchini

Name: Kraft's Parmesan Zucchini
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 4 - zucchini (about 1 lb) thinly sliced; 1/2 pound(s) fresh mushrooms, thinly sliced; 1 cup(s) spaghetti sauce; 1 cup(s) shredded low-moisture part-skim mozzarella cheese; 1/4 cup(s) grated parmesan cheese

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Krystal McDow

San Jose, CA

Updated on Feb 26, 2014

I got this from Kraft Food and Family Cookbook. Nutritional Info: Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%

Rate

I got this picture and recipe from Kraft's Food and Family Cookbook.

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 - zucchini (about 1 lb) thinly sliced
1/2 pound fresh mushrooms, thinly sliced
1 cup spaghetti sauce
1 cup shredded low-moisture part-skim mozzarella cheese
1/4 cup grated parmesan cheese

How To Make kraft's parmesan zucchini

Step 1

Heat oven to 400 degrees F.

Step 2

Combine vegetables and sauce.
Step 3

Transfer to 13x9-inch baking dish sprayed with cooking spray.
Step 4

Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.
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