Real Recipes From Real Home Cooks ®

killer grilled vegetables

Recipe by
Carole Davis
Upper Arlington, OH

I love fresh vegetables and this is a great way to prepare them

yield 4 to 8
prep time 10 Min
cook time 15 Min
method Grill

Ingredients For killer grilled vegetables

  • 1 md
    eggplant sliced in 1/4" rounds
  • 2 lg
    tomatoes sliced in 1/4" thick
  • 2 md
    zucchini, sliced in 1/4" rounds
  • 11 oz
    goat cheese
  • 4 Tbsp
    olive oil
  • 3 Tbsp
    balsamic vinegar
  • salt and pepper to taste

How To Make killer grilled vegetables

  • 1
    Preheat grill for medium heat.
  • 2
    In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
  • 3
    Arrange half of the eggplant slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of eggplant. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
  • 4
    Lightly oil the grill grate. Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes
  • 5
    TIPS: To cook in the oven, bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until softened and melt in your mouth delicious! Fresh mozzarella can easily be substituted if you don't like goat cheese.

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