Real Recipes From Real Home Cooks ®

kiley's karrots (carrots)

Recipe by
Lauren Conforti

My 8 year old Granddaughter came over and helped me make dinner. She wanted to do the carrots all by herself. We cooked the carrots and she put together this dressing to drizzle over them. It contains Oil, Vinegar, Garlic, onion and ... Cinnamon (I know, you're saying, "Cinnamon? With Garlic?" lol) I had the same reaction, but when we tasted it, it was quite good! She loves to cook & help in the kitchen. I just had to add this one to our family recipes! :)

yield 4 -6
method Stove Top

Ingredients For kiley's karrots (carrots)

  • 4-6
    carrots, cut into medallions
  • olive oil
  • white vinegar
  • salt & pepper
  • garlic powder
  • 1/8 sm
    onion (or a little less), minced very fine
  • water
  • 1 tsp
    bread crumbs, italian flavored
  • cinnamon (just a pinch, or two)

How To Make kiley's karrots (carrots)

  • 1
    (I did not see the exact measurements of ingredients she used, so just add to taste if the amount is not given.)
  • 2
    Cook carrots in a saucepan until tender.
  • 3
    Meanwhile, blend the rest of the ingredients well.
  • 4
    Drain carrots and place in a bowl. Stir dressing & drizzle over top. Enjoy!

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