kelly's fried corn
My family loves this dish, but then again who doesnt love anything that has bacon!
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prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound bacon
- 1 medium onion
- 3 cans whole kernel corn
- - salt and pepper
How To Make kelly's fried corn
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Step 1Slice bacon into small pieces.
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Step 2Dice onion into small pieces.
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Step 3Saute bacon and onions in a skillet, until bacon is done and the onion is soft.
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Step 4Drain the cans of corn in a colander, allow to drain while the bacon/onions are cooking.
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Step 5Add the corn to the skillet with the bacon/onions. Fry until the corn is heated,about 5 minutes.
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Step 6Salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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