whole kernel corn
1Slice bacon into small pieces.
2Dice onion into small pieces.
3Saute bacon and onions in a skillet, until bacon is done and the onion is soft.
4Drain the cans of corn in a colander, allow to drain while the bacon/onions are cooking.
5Add the corn to the skillet with the bacon/onions. Fry until the corn is heated,about 5 minutes.
6Salt and pepper to taste.