Juicy Brussels Sprouts

1
Teresa Bailey

By
@teresadoula

It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

  • 2 c
    fresh brussels sprouts, halved
  • 1 or 2 large
    fresh carrots
  • 3 large
    tart apples, peeled and cut,
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1/4 c
    lime juice
  • 1 Tbsp
    brown sugar

How to Make Juicy Brussels Sprouts

Step-by-Step

  1. Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
  2. Saute in large skillet with olive oil for 2-3 minutes.
  3. Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.

Printable Recipe Card

About Juicy Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 3 Comments & Reviews

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