juicy brussels sprouts

Name: Juicy Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) fresh brussels sprouts, halved; 1 or 2 large fresh carrots; 3 large tart apples, peeled and cut,; 2 tablespoon(s) olive oil, extra virgin; 1/4 cup(s) lemon juice; 1/4 cup(s) lime juice; 1 tablespoon(s) brown sugar

(1 RATING)

15 Pinches 1 Photo

Teresa Bailey

Pittsburgh, PA

Updated on Dec 2, 2013

It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!

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Our plate with our Juicy Brussels Sprouts at the right.

prep time 10 Min

cook time 10 Min

method Saute

yield 6 serving(s)

Ingredients

2 cups fresh brussels sprouts, halved
1 or 2 large fresh carrots
3 large tart apples, peeled and cut,
2 tablespoons olive oil, extra virgin
1/4 cup lemon juice
1/4 cup lime juice
1 tablespoon brown sugar

How To Make juicy brussels sprouts

Step 1

Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.

Step 2

Saute in large skillet with olive oil for 2-3 minutes.
Step 3

Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.
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