Juicy Brussels Sprouts

Teresa Bailey


It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!


★★★★☆ 1 vote

10 Min
10 Min


Add to Grocery List

  • 2 c
    fresh brussels sprouts, halved
  • 1 or 2 large
    fresh carrots
  • 3 large
    tart apples, peeled and cut,
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1/4 c
    lime juice
  • 1 Tbsp
    brown sugar

How to Make Juicy Brussels Sprouts


  1. Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
  2. Saute in large skillet with olive oil for 2-3 minutes.
  3. Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.

Printable Recipe Card

About Juicy Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...