Juicy Brussels Sprouts

Teresa Bailey


It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!


★★★★☆ 1 vote

10 Min
10 Min


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2 c
fresh brussels sprouts, halved
1 or 2 large
fresh carrots
3 large
tart apples, peeled and cut,
2 Tbsp
olive oil, extra virgin
1/4 c
lemon juice
1/4 c
lime juice
1 Tbsp
brown sugar

How to Make Juicy Brussels Sprouts


  • 1Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
  • 2Saute in large skillet with olive oil for 2-3 minutes.
  • 3Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.

Printable Recipe Card

About Juicy Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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