Real Recipes From Real Home Cooks ®

juicy brussels sprouts

★★★★☆ 1
a recipe by
Teresa Bailey
Pittsburgh, PA

It is harvest season and we received carrots, apples and Brussels sprouts in our CSA. I put them together and voila, a new recipe! This is an enjoyable way to eat your sprouts!

★★★★☆ 1
serves 6
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For juicy brussels sprouts

  • 2 c
    fresh brussels sprouts, halved
  • 1 or 2 lg
    fresh carrots
  • 3 lg
    tart apples, peeled and cut,
  • 2 Tbsp
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1/4 c
    lime juice
  • 1 Tbsp
    brown sugar

How To Make juicy brussels sprouts

  • 1
    Cut carrots into bite sizes and add to Brussels Sprouts and bite sized apples.
  • 2
    Saute in large skillet with olive oil for 2-3 minutes.
  • 3
    Add 1/4 cup of lemon juice, 1/4 cup of lime juice and brown sugar. Cook until veggies are tender and juicy.