Jiffy Creamed Corn Casserole

Name: Jiffy Creamed Corn Casserole
Prep time: 5 min
Total time: 5 min
Yield: 6-8
Cuisine: Southern
Ingredients: 1 box jiffy corn muffin mix; 2 can(s) creamed corn; 1 large egg; 8 oz light sour cream; 1/2 stick (4 oz) butter, softened to room temp; salt and pepper to taste

By Leah Stacey
@CookingMaven

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

6-8

Prep:

5 Min

Method:

Bake

Ingredients

1 box

jiffy corn muffin mix
2 can(s)

creamed corn
1 large

egg
8 oz

light sour cream
1/2 stick

(4 oz) butter, softened to room temp
·

salt and pepper to taste
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How to Make Jiffy Creamed Corn Casserole

Step-by-Step

Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
Place all the ingredients in a bowl. Mix well.
Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

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