Jiffy Creamed Corn Casserole

Jiffy Creamed Corn Casserole
1
Leah Stacey

By
@CookingMaven

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Rating:

★★★★★ 2 votes

Comments:
7 Comments
Serves:
6-8
Prep:
5 Min
Method:
Bake

Ingredients

  • 1 box
    jiffy corn muffin mix
  • 2 can(s)
    creamed corn
  • 1 large
    egg
  • 8 oz
    light sour cream
  • 1/2 stick
    (4 oz) butter, softened to room temp
  • ·
    salt and pepper to taste

How to Make Jiffy Creamed Corn Casserole

Step-by-Step

  1. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
  2. Place all the ingredients in a bowl. Mix well.
  3. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

Printable Recipe Card

About Jiffy Creamed Corn Casserole

Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy #corn #Holidays #quick #side

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