Jiffy Creamed Corn Casserole
By
Leah Stacey
@CookingMaven
5
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.
Ingredients
- 1 box
- jiffy corn muffin mix
- 2 can(s)
- creamed corn
- 1 large
- egg
- 8 oz
- light sour cream
- 1/2 stick
- (4 oz) butter, softened to room temp
- salt and pepper to taste
How to Make Jiffy Creamed Corn Casserole
- 1Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
- 2Place all the ingredients in a bowl. Mix well.
- 3Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
About Jiffy Creamed Corn Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
