jiffy creamed corn casserole

Name: Jiffy Creamed Corn Casserole
Prep time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 box(es) jiffy corn muffin mix; 2 can(s) creamed corn; 1 large egg; 8 ounce(s) light sour cream; 1/2 stick(s) (4 oz) butter, softened to room temp; - salt and pepper to taste

(2 RATINGS)

94 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Nov 10, 2025

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.

Rate

prep time 5 Min

cook time

method Bake

yield 6-8 serving(s)

Ingredients

1 box jiffy corn muffin mix
2 cans creamed corn
1 large egg
8 ounces light sour cream
1/2 stick (4 oz) butter, softened to room temp
- salt and pepper to taste

How To Make jiffy creamed corn casserole

Step 1

Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.

Step 2

Place all the ingredients in a bowl. Mix well.
Step 3

Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
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Nutrition Facts

(per serving*)

calories: 236kcal, carbohydrates: 3g, cholesterol: 213mg, fat: 22g, fiber: 0g, protein: 7g, saturated fat: 13g, sodium: 410mg, sugar: 0g, unsaturated fat: 9g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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