Jiffy Creamed Corn Casserole
By
Leah Stacey
@CookingMaven
5
I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.
Ingredients
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1 boxjiffy corn muffin mix
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2 can(s)creamed corn
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1 largeegg
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8 ozlight sour cream
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1/2 stick(4 oz) butter, softened to room temp
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·salt and pepper to taste
How to Make Jiffy Creamed Corn Casserole
- Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
- Place all the ingredients in a bowl. Mix well.
- Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.
About Jiffy Creamed Corn Casserole
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
