jalapeno poppers
this is really easy to make... we eat these a lot. my husband does not like food that is really hot and since these are not hot he loves these. he ask for them all the time... I love to make these when I make my hamburger enchiladas.
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prep time
15 Min
cook time
25 Min
method
Deep Fry
yield
Ingredients
- 2 cans jalapeno poppers
- 3/4 cup flour
- 1 - egg
- - milk to make a batter with. if to thick add more milk if to thin add more flour... just dont make batter to runny
- 1 large cheese block i use mozzarella cheese or you can use what ever cheese you like
How To Make jalapeno poppers
-
Step 1drain the water out of the cans of jalapenos and then. put you some cooking oil in the bottom of a frying pan then let that get hot
-
Step 2them mix you batter then cut the cheese about 1/2 inch thick and put it in the jalapenos then take some tooth pick to hold the jalapenos and cheese together then dip it in the batter then put in frying pan and fry until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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