2 can(s)jalapeno poppers
·milk to make a batter with. if to thick add more milk if to thin add more flour... just dont make batter to runny
1 largecheese block i use mozzarella cheese or you can use what ever cheese you like
How to Make jalapeno poppers
- drain the water out of the cans of jalapenos and then. put you some cooking oil in the bottom of a frying pan then let that get hot
- them mix you batter then cut the cheese about 1/2 inch thick and put it in the jalapenos then take some tooth pick to hold the jalapenos and cheese together then dip it in the batter then put in frying pan and fry until golden brown.