jalapeño corn side dish

Name: Jalapeño Corn Side Dish
Prep time: 15 min
Cook time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 can(s) mexi-corn, drained ( corn and peppers mixed); 8 ounce(s) cream cheese, room temp; 2 tablespoon(s) margarine or butter; 1/4 cup(s) milk; 1 can(s) diced mild green chilies, 4 oz can, undrained; 1/2 teaspoon(s) garlic powder or one clove chopped; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 1-2 tablespoon(s) diced jalapeño, fresh or from the can; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

131 Pinches 1 Photo

Lisa Foote

Castle Pines, CO

Updated on Feb 12, 2014

This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired heat level.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

2 cans mexi-corn, drained ( corn and peppers mixed)
8 ounces cream cheese, room temp
2 tablespoons margarine or butter
1/4 cup milk
1 can diced mild green chilies, 4 oz can, undrained
1/2 teaspoon garlic powder or one clove chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
1-2 tablespoon diced jalapeño, fresh or from the can
1/2 cup cheddar cheese, shredded

How To Make jalapeño corn side dish

Step 1

Grease an 8X8 pan or casserole dish. Preheat overn to 350 degrees. Drain corn. In saucepan or microwave safe bowl, melt butter. Mix room temperature cream cheese with butter until well blended.

Step 2

Add all other ingredients and stir well.
Step 3

Bake at 350 for 25- 30 minutes until bubbly.
Step 4

NOTE: If using fresh jalapeño, use plastic cooking gloves to protect your hands when cleaning out the seeds and chopping it. The oil from the jalapeño can be very irritating to skin.
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