Jalapeño Corn Side Dish

Lisa Foote


This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired heat level.


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

2 can(s)
mexi-corn, drained ( corn and peppers mixed)
8 oz
cream cheese, room temp
2 Tbsp
margarine or butter
1/4 c
1 can(s)
diced mild green chilies, 4 oz can, undrained
1/2 tsp
garlic powder or one clove chopped
1/4 tsp
black pepper
1/4 tsp
1-2 Tbsp
diced jalapeño, fresh or from the can
1/2 c
cheddar cheese, shredded

How to Make Jalapeño Corn Side Dish


  • 1Grease an 8X8 pan or casserole dish. Preheat overn to 350 degrees. Drain corn. In saucepan or microwave safe bowl, melt butter. Mix room temperature cream cheese with butter until well blended.
  • 2Add all other ingredients and stir well.
  • 3Bake at 350 for 25- 30 minutes until bubbly.
  • 4NOTE: If using fresh jalapeño, use plastic cooking gloves to protect your hands when cleaning out the seeds and chopping it. The oil from the jalapeño can be very irritating to skin.

Printable Recipe Card

About Jalapeño Corn Side Dish

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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