Real Recipes From Real Home Cooks ®

jack daniel's mollasses butter

Recipe Photo
No Image
review
Private Recipe by
Raven Higheagle
Prescott, AZ

A dollop of this butter on every kind of baked winter squash, baked sweet potato, and plain old carrots and parsnips will reenergize your winter interest in root vegetables. For breakfast applications leave out the Worcestershire sauce and salt, and spread it on a hot biscuit.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For jack daniel's mollasses butter

  • 1 c
    butter
  • 1/4 - 1/2 c
    dark molasses or sorghum molasses
  • 2 Tbsp
    jack daniel's tennessee whiskey
  • dash
    worchestershire sauce
  • salt to taste

How To Make jack daniel's mollasses butter

  • 1
    Blend the butter, molasses, Jack Daniel's and Worcestershire sauce together until smooth. Add the salt.
  • 2
    Serve a dollop on winter baked winter vegetables or baked sweet potatoes
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT