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Jack Daniel's Mollasses Butter

Jack Daniel's Mollasses Butter Recipe

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Raven Higheagle

By
@ravenhigheagle

A dollop of this butter on every kind of baked winter squash, baked sweet potato, and plain old carrots and parsnips will reenergize your winter interest in root vegetables. For breakfast applications leave out the Worcestershire sauce and salt, and spread it on a hot biscuit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 1 3/4 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    butter
  • 1/4 - 1/2 c
    dark molasses or sorghum molasses
  • 2 Tbsp
    jack daniel's tennessee whiskey
  • dash
    worchestershire sauce
  • ·
    salt to taste

How to Make Jack Daniel's Mollasses Butter

Step-by-Step

  1. Blend the butter, molasses, Jack Daniel's and Worcestershire sauce together until smooth. Add the salt.
  2. Serve a dollop on winter baked winter vegetables or baked sweet potatoes

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About Jack Daniel's Mollasses Butter





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