jack daniel's mollasses butter

Name: Jack Daniel's Mollasses Butter
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 cup(s) butter; 1/4 - 1/2 cup(s) dark molasses or sorghum molasses; 2 tablespoon(s) jack daniel's tennessee whiskey; dash - worchestershire sauce; - salt to taste

32 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 9, 2014

A dollop of this butter on every kind of baked winter squash, baked sweet potato, and plain old carrots and parsnips will reenergize your winter interest in root vegetables. For breakfast applications leave out the Worcestershire sauce and salt, and spread it on a hot biscuit.

Rate

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prep time 10 Min

cook time

method No-Cook or Other

yield Makes 1 3/4 cup

Ingredients

1 cup butter
1/4 - 1/2 cup dark molasses or sorghum molasses
2 tablespoons jack daniel's tennessee whiskey
dash - worchestershire sauce
- salt to taste

How To Make jack daniel's mollasses butter

Step 1

Blend the butter, molasses, Jack Daniel's and Worcestershire sauce together until smooth. Add the salt.

Step 2

Serve a dollop on winter baked winter vegetables or baked sweet potatoes
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