Italian Zucchini
By
Vicki Butts (lazyme)
@lazyme5909
5
☆☆☆☆☆ 0 votes0
Ingredients
-
3 czucchini slices, unpeeled
-
1 1/2 conions, chopped
-
3 cchopped tomatoes, undrained
-
1/4 citalian salad dressing
-
2 Tbspsugar
How to Make Italian Zucchini
- Spray a slow cooker container with olive oil-flavored cooking spray.
- In prepared container, combine zucchini and onion.
- Add undrained tomatoes, Italian dressing, and Splenda.
- Mix well to combine.
- Cover and cook on LOW for 4 to 6 hours.
- Mix well before serving.