Italian Zucchini
By
Vicki Butts (lazyme)
@lazyme5909
5
A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 c
- zucchini slices, unpeeled
- 1 1/2 c
- onions, chopped
- 3 c
- chopped tomatoes, undrained
- 1/4 c
- italian salad dressing
- 2 Tbsp
- sugar
How to Make Italian Zucchini
- 1Spray a slow cooker container with olive oil-flavored cooking spray.
- 2In prepared container, combine zucchini and onion.
- 3Add undrained tomatoes, Italian dressing, and Splenda.
- 4Mix well to combine.
- 5Cover and cook on LOW for 4 to 6 hours.
- 6Mix well before serving.
