italian zucchini

Name: Italian Zucchini
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) zucchini slices, unpeeled; 1 1/2 cup(s) onions, chopped; 3 cup(s) chopped tomatoes, undrained; 1/4 cup(s) italian salad dressing; 2 tablespoon(s) sugar

20 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 24, 2015

A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 cups zucchini slices, unpeeled
1 1/2 cups onions, chopped
3 cups chopped tomatoes, undrained
1/4 cup italian salad dressing
2 tablespoons sugar

How To Make italian zucchini

Step 1

Spray a slow cooker container with olive oil-flavored cooking spray.

Step 2

In prepared container, combine zucchini and onion.
Step 3

Add undrained tomatoes, Italian dressing, and Splenda.
Step 4

Mix well to combine.
Step 5

Cover and cook on LOW for 4 to 6 hours.
Step 6

Mix well before serving.
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