Italian Zucchini

Italian Zucchini

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Vicki Butts (lazyme)

By
@lazyme5909

A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 c
    zucchini slices, unpeeled
  • 1 1/2 c
    onions, chopped
  • 3 c
    chopped tomatoes, undrained
  • 1/4 c
    italian salad dressing
  • 2 Tbsp
    sugar

How to Make Italian Zucchini

Step-by-Step

  1. Spray a slow cooker container with olive oil-flavored cooking spray.
  2. In prepared container, combine zucchini and onion.
  3. Add undrained tomatoes, Italian dressing, and Splenda.
  4. Mix well to combine.
  5. Cover and cook on LOW for 4 to 6 hours.
  6. Mix well before serving.

Printable Recipe Card

About Italian Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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