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italian zucchini

lazyme5909 avatar
a recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.

►
serves 6
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For italian zucchini

  • 3 c
    zucchini slices, unpeeled
  • 1 1/2 c
    onions, chopped
  • 3 c
    chopped tomatoes, undrained
  • 1/4 c
    italian salad dressing
  • 2 Tbsp
    sugar

How To Make italian zucchini

  • 1
    Spray a slow cooker container with olive oil-flavored cooking spray.
  • 2
    In prepared container, combine zucchini and onion.
  • 3
    Add undrained tomatoes, Italian dressing, and Splenda.
  • 4
    Mix well to combine.
  • 5
    Cover and cook on LOW for 4 to 6 hours.
  • 6
    Mix well before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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