italian green beans
This is a super simple recipe that my grand kids love. Sometimes I add some hot pepper flakes to jazz it up a bit.
No Image
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups italian green beans
- 1 cup tomato sauce
- 1 teaspoon onion, minced
- 1/8 teaspoon italian seasoning
- 1/4 cup mozzarella cheese, shredded
How To Make italian green beans
-
Step 1Cook beans. Drain.
-
Step 2Add rest except cheese.
-
Step 3Heat.
-
Step 4Put in serving dish.
-
Step 5Top with cheese.
-
Step 6Cover and let stand until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes