italian green bean and rice casserole

Name: Italian Green Bean and Rice Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 (15 oz.) can(s) cut green beans, drained; 2 cup(s) cooked rice; 1 medium mild onion, diced; 2 cup(s) grated italian blend cheese; 2 can(s) cream of mushroom soup; 2 tablespoon(s) butter

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Beverley Williams

San Antonio, TX

Updated on Oct 26, 2014

This is my variation of a casserole my mother-in-law makes.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 to 6

Ingredients

2 (15 oz.) cans cut green beans, drained
2 cups cooked rice
1 medium mild onion, diced
2 cups grated italian blend cheese
2 cans cream of mushroom soup
2 tablespoons butter

How To Make italian green bean and rice casserole

Step 1

Saute onion in butter until clear.

Step 2

Add soup, rice and half the cheese. Stir to mix.
Step 3

Place beans in a casserole dish. Add onion mixture. Mix well.
Step 4

Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
Step 5

NOTE: You can make this a day or two ahead of time. It freezes well.
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