Real Recipes From Real Home Cooks ®

italian green bean and rice casserole

Recipe by
Beverley Williams
San Antonio, TX

This is my variation of a casserole my mother-in-law makes.

yield 4 to 6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For italian green bean and rice casserole

  • 2 (15 oz.) can
    cut green beans, drained
  • 2 c
    cooked rice
  • 1 md
    mild onion, diced
  • 2 c
    grated italian blend cheese
  • 2 can
    cream of mushroom soup
  • 2 Tbsp

How To Make italian green bean and rice casserole

  • 1
    Saute onion in butter until clear.
  • 2
    Add soup, rice and half the cheese. Stir to mix.
  • 3
    Place beans in a casserole dish. Add onion mixture. Mix well.
  • 4
    Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
  • 5
    NOTE: You can make this a day or two ahead of time. It freezes well.

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