Italian Green Bean and Rice Casserole

Beverley Williams


This is my variation of a casserole my mother-in-law makes.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
45 Min


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  • 2 (15 oz.) can(s)
    cut green beans, drained
  • 2 c
    cooked rice
  • 1 medium
    mild onion, diced
  • 2 c
    grated italian blend cheese
  • 2 can(s)
    cream of mushroom soup
  • 2 Tbsp

How to Make Italian Green Bean and Rice Casserole


  1. Saute onion in butter until clear.
  2. Add soup, rice and half the cheese. Stir to mix.
  3. Place beans in a casserole dish. Add onion mixture. Mix well.
  4. Top with remaining cheese. Bake at 350 degrees for 35 to 45 minutes.
  5. NOTE: You can make this a day or two ahead of time. It freezes well.

Printable Recipe Card

About Italian Green Bean and Rice Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Italian

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