Im on the PLANTAIN-SHUNS

1
Pami Toll

By
@hotpeachpie

Yummy Carribean plantains.. A breed of bannana you just cant drive.. Sweet and gooey.. but an excellent side dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Griddle

Ingredients

Add to Grocery List

8
medium sized plantains( carribean bannanas)
3/4 c
brown sugar
2 Tbsp
dark maple syrup or molasses
1/4
canola or safflower oil

How to Make Im on the PLANTAIN-SHUNS

Step-by-Step

  • 1Peel the plantains like a banana, slice thick at a slight angle . Makes around 20-25 pieces,
    Heat up oil in large skillet, medium heat.. Add the plantains,,, sprinkle at first with just a moderate amount of brown sugar.. as they cook quickly.. turn them over.. Add a pad of butter and then on the second side.. add the rest of the Brown sugar and molasses.. or syrup.. just to liquify it.. Turn pieces until lightly browned and very gooey.. Pick pieces up and turn them onto a paper towel to drain. You know they are done when they are very soft and gooey.. They should have a soft and sticky consistency.
  • 2These are very tasty as a side dish. I like to squeeze a little lime or orange juice on them. They taste great with ground beef dishes, catfish , cajun style dishes or just eat them alone in a bowl of rice.. They are a sweet side!

Printable Recipe Card

About Im on the PLANTAIN-SHUNS





Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...