hungarian cauliflower

Name: Hungarian Cauliflower
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Hungarian
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) ap flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 cup(s) sour cream; 1 1/2 cup(s) water; 1 1/4 teaspoon(s) dill-dried or fresh 1/4 tsp reserved for service.; 1 - cauliflower head, small florets or 2 bags pre-cut; 1/2 cup(s) shredded cheese,cheddar or colby jack*optional; - sprinkle of paprika

32 Pinches 1 Photo

Heather England

Flat Rock, MI

Updated on Nov 30, 2013

To "pretty" this dish table side sprinkle with Paprika and a touch more dill.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 tablespoons butter
4 tablespoons ap flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
1 1/2 cups water
1 1/4 teaspoons dill-dried or fresh 1/4 tsp reserved for service.
1 - cauliflower head, small florets or 2 bags pre-cut
1/2 cup shredded cheese,cheddar or colby jack*optional
- sprinkle of paprika

How To Make hungarian cauliflower

Step 1

Heat oven to 400

Step 2

Arrange cauliflower-ets into an 8x8 baking dish
Step 3

Melt butter in a saucepan over low heat and stir in flour till you have no lumps. Cook 2 minutes. Add salt & pepper then mix in sour cream. Slowly add in water till combined. Stir on medium heat till glossy and smooth. Away from heat add dill and pour slightly cooled sauce on cauliflower.
Step 4

Bake in oven about 40-45 minutes till cauliflower is tender to knife insertion.
Step 5

** Optional, add shredded cheese to top in last 3 minutes of cook time.
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