hungarian cauliflower
To "pretty" this dish table side sprinkle with Paprika and a touch more dill.
►
serves
4
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For hungarian cauliflower
-
4 Tbspbutter
-
4 Tbspap flour
-
1/2 tspsalt
-
1/4 tsppepper
-
2 csour cream
-
1 1/2 cwater
-
1 1/4 tspdill-dried or fresh 1/4 tsp reserved for service.
-
1cauliflower head, small florets or 2 bags pre-cut
-
1/2 cshredded cheese,cheddar or colby jack*optional
-
sprinkle of paprika
How To Make hungarian cauliflower
-
1Heat oven to 400
-
2Arrange cauliflower-ets into an 8x8 baking dish
-
3Melt butter in a saucepan over low heat and stir in flour till you have no lumps. Cook 2 minutes. Add salt & pepper then mix in sour cream. Slowly add in water till combined. Stir on medium heat till glossy and smooth. Away from heat add dill and pour slightly cooled sauce on cauliflower.
-
4Bake in oven about 40-45 minutes till cauliflower is tender to knife insertion.
-
5** Optional, add shredded cheese to top in last 3 minutes of cook time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT