Real Recipes From Real Home Cooks ®

hungarian cauliflower

Recipe by
Heather England
Flat Rock, MI

To "pretty" this dish table side sprinkle with Paprika and a touch more dill.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hungarian cauliflower

  • 4 Tbsp
  • 4 Tbsp
    ap flour
  • 1/2 tsp
  • 1/4 tsp
  • 2 c
    sour cream
  • 1 1/2 c
  • 1 1/4 tsp
    dill-dried or fresh 1/4 tsp reserved for service.
  • 1
    cauliflower head, small florets or 2 bags pre-cut
  • 1/2 c
    shredded cheese,cheddar or colby jack*optional
  • sprinkle of paprika

How To Make hungarian cauliflower

  • 1
    Heat oven to 400
  • 2
    Arrange cauliflower-ets into an 8x8 baking dish
  • 3
    Melt butter in a saucepan over low heat and stir in flour till you have no lumps. Cook 2 minutes. Add salt & pepper then mix in sour cream. Slowly add in water till combined. Stir on medium heat till glossy and smooth. Away from heat add dill and pour slightly cooled sauce on cauliflower.
  • 4
    Bake in oven about 40-45 minutes till cauliflower is tender to knife insertion.
  • 5
    ** Optional, add shredded cheese to top in last 3 minutes of cook time.

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