Hungarian Cauliflower

Name: Hungarian Cauliflower
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Hungarian
Ingredients: 4 Tbsp butter; 4 Tbsp ap flour; 1/2 tsp salt; 1/4 tsp pepper; 2 c sour cream; 1 1/2 c water; 1 1/4 tsp dill-dried or fresh 1/4 tsp reserved for service.; 1 cauliflower head, small florets or 2 bags pre-cut; 1/2 c shredded cheese,cheddar or colby jack*optional; sprinkle of paprika

By Heather England
@Lilacwolfrose

To "pretty" this dish table side sprinkle with Paprika and a touch more dill.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

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4 Tbsp

butter
4 Tbsp

ap flour
1/2 tsp

salt
1/4 tsp

pepper
2 c

sour cream
1 1/2 c

water
1 1/4 tsp

dill-dried or fresh 1/4 tsp reserved for service.
1

cauliflower head, small florets or 2 bags pre-cut
1/2 c

shredded cheese,cheddar or colby jack*optional
·

sprinkle of paprika

How to Make Hungarian Cauliflower

Step-by-Step

Heat oven to 400
Arrange cauliflower-ets into an 8x8 baking dish
Melt butter in a saucepan over low heat and stir in flour till you have no lumps. Cook 2 minutes. Add salt & pepper then mix in sour cream. Slowly add in water till combined. Stir on medium heat till glossy and smooth. Away from heat add dill and pour slightly cooled sauce on cauliflower.
Bake in oven about 40-45 minutes till cauliflower is tender to knife insertion.
** Optional, add shredded cheese to top in last 3 minutes of cook time.