honey sriracha baked beans
Honey Sriracha is such a great combination for meat that I decided to try it in baked beans. Turns out it makes some tasty beans as well. I cooked mine on the grill...love the smokiness it added. As a time saver you can use your favorite canned beans. I hope you give these baked beans with a twist a try!
prep time
10 Min
cook time
2 Hr
method
Grill
yield
4 to 6
Ingredients
- 1 cup dried great northern or navy beans (as a time saver you can use 3 cans of pork and beans)
- 1 small onion, diced
- 1 large poblano pepper, seeded and diced
- 3 cloves garlic, minced
- 3 tablespoons bacon grease or oil - the bacon grease adds flavor
- 1/2 cup ketchup
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- - salt and pepper to taste
- - if cooking your own beans you'll need about 1/2 cup water for the sauce
How To Make honey sriracha baked beans
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Step 1Cook and drain your beans according to package directions.
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Step 2In a medium skillet on medium heat cook onion and bell pepper until tender. Add garlic and cook a minute more.
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Step 3Add beans, ketchup, honey, sriracha sauce and water. (If using canned beans, skip water). Stir until combined. Taste for salt and pepper.
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Step 4If cooking on the grill cover your pan inside and out with aluminum foil to protect pan. Pour beans into pan and place on prepared grill. If baking, place in 350 degree oven and bake about 30 minutes until sauce is thickened and bubbly.
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Step 5Stir beans occasionally and cook until sauce has thickened. I love the smoky flavor the grilling process adds. Enjoy with all of your bbq favorite fixins!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Tag:
#For Kids
Ingredient:
Beans/Legumes
Method:
Grill
Culture:
American
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