Honey-Mint Carrots

Beverley Williams


This is one of the few ways the kids actually like carrots.

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


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6 medium
carrots, cut into 1/4 inch slices (about 3 cups)
1 Tbsp
1 Tbsp
fresh mint, chopped (or 1 tsp. dried mint)

How to Make Honey-Mint Carrots


  • 1In a 12 inch skillet, heat 1 inch of water to boiling.
  • 2Add carrots and re-heat to boiling.
  • 3Reduce heat and simmer 10 minutes until tender-crisp. Drain VERY well.
  • 4Toss with honey and mint.

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About Honey-Mint Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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