honey-mint carrots

Name: Honey-Mint Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 medium carrots, cut into 1/4 inch slices (about 3 cups); 1 tablespoon(s) honey; 1 tablespoon(s) fresh mint, chopped (or 1 tsp. dried mint)

22 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 26, 2014

This is one of the few ways the kids actually like carrots.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 medium carrots, cut into 1/4 inch slices (about 3 cups)
1 tablespoon honey
1 tablespoon fresh mint, chopped (or 1 tsp. dried mint)

How To Make honey-mint carrots

Step 1

In a 12 inch skillet, heat 1 inch of water to boiling.

Step 2

Add carrots and re-heat to boiling.
Step 3

Reduce heat and simmer 10 minutes until tender-crisp. Drain VERY well.
Step 4

Toss with honey and mint.
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