honey glazed carrots
Super simple and tasty side dish. I usually make this with baby carrots.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups carrots, whole or sliced
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons butter
- 2 tablespoons parsley flakes
- dash salt
How To Make honey glazed carrots
-
Step 1Cook carrots until tender and drain.
-
Step 2Stir remaining ingredients in until carrots are well coated.
-
Step 3Salt to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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