~ honey glazed carrot medallions ~

1lovetocook1x avatar
By Cassie *
from Somewhere, PA

Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty... Enjoy!

serves 4
prep time 15 Min
method Stove Top

Ingredients For ~ honey glazed carrot medallions ~

  • 1 lb
    carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
  • 3 Tbsp
    butter
  • 1 tsp
    cinnamon
  • salt
    & pepper to taste
  • 1/3 c
    honey
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How To Make ~ honey glazed carrot medallions ~

  • 1
    Cook your carrots - your desired method. In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through. When carrots are cooked, place in serving bowl and spoon sauce over the carrots. 'Serve hot and enjoy!
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