~ honey glazed carrot medallions ~

Name: ~ Honey Glazed Carrot Medallions ~
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender; 3 tablespoon(s) butter; 1 teaspoon(s) cinnamon; salt - & pepper to taste; 1/3 cup(s) honey

127 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 27, 2015

Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty... Enjoy!

Rate

prep time 15 Min

cook time

method Stove Top

yield 4

Ingredients

1 pound carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
3 tablespoons butter
1 teaspoon cinnamon
salt - & pepper to taste
1/3 cup honey

How To Make ~ honey glazed carrot medallions ~

Step 1

Cook your carrots - your desired method. In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through. When carrots are cooked, place in serving bowl and spoon sauce over the carrots. 'Serve hot and enjoy!
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