hominy and corn casserole

Name: Hominy and Corn Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 can(s) white hominy, drained; 2 can(s) yellow corn kernels, drained; 1 can(s) 4 oz chopped green chilies; 1 tablespoon(s) corn starch; 8 ounce(s) sour cream; 1 cup(s) shredded monterey jack cheese; 1 1/2 cup(s) shredded cheddar cheese; - salt and pepper

65 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2014

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans white hominy, drained
2 cans yellow corn kernels, drained
1 can 4 oz chopped green chilies
1 tablespoon corn starch
8 ounces sour cream
1 cup shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
- salt and pepper

How To Make hominy and corn casserole

Step 1

Preheat oven to 350

Step 2

Combine everything except the cheeses.
Step 3

Spoon 1/2 into a greased casserole dish.
Step 4

Mix the cheeses and sprinkle 1/2 over the mixture.
Step 5

Repeat the layers.
Step 6

Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.
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