Hominy and Corn Casserole

1
Pamela Rappaport

By
@Pamelalala

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
white hominy, drained
2 can(s)
yellow corn kernels, drained
1 can(s)
4 oz chopped green chilies
1 Tbsp
corn starch
8 oz
sour cream
1 c
shredded monterey jack cheese
1 1/2 c
shredded cheddar cheese
salt and pepper

How to Make Hominy and Corn Casserole

Step-by-Step

  • 1Preheat oven to 350
  • 2Combine everything except the cheeses.
  • 3Spoon 1/2 into a greased casserole dish.
  • 4Mix the cheeses and sprinkle 1/2 over the mixture.
  • 5Repeat the layers.
  • 6Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

Printable Recipe Card

About Hominy and Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Wheat Free
Other Tag: Quick & Easy




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